Hoofdgerecht
Kung Pao Chicken Noodles
25 minVoor 3Nutri-Score C€€
C
25 min
25 minKung Pao Chicken Noodles
wat je nodig hebt
Ingrediënten
chicken thigh (cut into bite-sized pieces, velveted with cornflour)Vlees400 g
vegetable oil (for frying)Voorraadkast30 ml
garlic (cloves, minced)Groente en fruit3 stukken
ginger (minced)Groente en fruit15 g
white onion (diced)Groente en fruit1 stuk
dried chillies (whole)Kruiden en specerijen8 stukken
peanuts (roasted)Noten en zaden60 g
egg noodles (cooked and drained)Granen300 g- oyster sauceVoorraadkast30 ml
soy sauceVoorraadkast30 ml- black vinegarVoorraadkast15 ml
- dark soy sauce (for colour)Voorraadkast15 ml
sugarVoorraadkast10 g- chicken powderVoorraadkast5 g
- chilli oil (house-made)Voorraadkast30 ml
green onion (sliced)Groente en fruit3 stukken
per portie
Voedingswaarden
705kcal
- Koolhydraten
- 70 g
- Eiwitten
- 35 g
- Vetten
- 32 g
wat je gebruikt
Keukengerei
Wok
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Heat the wok and velvet the chicken
- Heat the wok on maximum heat.
- Add the oil, then the velveted chicken.
- Stap 2
Cook and strain the chicken
- Cook the chicken until done.
- Strain it and set aside.
- Stap 3
Fry the aromatics and vegetables
- Add the garlic and ginger.
- Add the white onion.
- Add the dried chillies and peanuts.
- Stap 4
Return the chicken and add the noodles
- Return the chicken to the wok.
- Add the noodles.
- Stap 5
Season the noodles
- Season with the oyster sauce, soy sauce and black vinegar.
- Add the dark soy sauce for colour.
- Add the sugar and chicken powder.
- Add the chilli oil.
- Stap 6
Finish and serve
- Add the green onions and toss everything together.
- Serve.
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