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Restaurant Spring Rolls
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Restaurant Spring Rolls

45 minVoor 12Nutri-Score C€€
van @dimsimlim7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • vegetable oil (for frying)Voorraadkast60 ml
  • onion (finely sliced)Groente en fruit1 stuk
  • dehydrated garlicKruiden en specerijen15 g
  • cornstarchVoorraadkast15 g
  • cabbage (finely shredded)Groente en fruit500 g
  • carrot (julienned)Groente en fruit100 g
  • wood ear mushrooms (rehydrated and sliced)Groente en fruit40 g
  • chicken powderKruiden en specerijen10 g
  • sugarVoorraadkast10 g
  • five spice powderKruiden en specerijen3 g
  • yum yum sauceVoorraadkast15 ml
  • saltKruiden en specerijen5 g
  • cooking wineVoorraadkast20 ml
  • sesame oilVoorraadkast15 ml
  • potato starchVoorraadkast15 g
  • spring roll wrappers (cut in half)Voorraadkast12 stukken

per portie

Voedingswaarden

100kcal

Koolhydraten
11 g
Eiwitten
2 g
Vetten
6 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Wok
  • Koekenpan
  • Schuimspaan
  • Bakplaat

stap voor stap

Bereiding

  1. Fry the aromatics

    • Heat the oil all around the wok.
    • Add the onion, dehydrated garlic and cornstarch.
    • Fry for a couple of minutes.
    Stap 1

  2. Add the vegetables

    • Add the cabbage and toss.
    • Add the carrot and wood ear mushrooms.
    Stap 2

  3. Drain the excess moisture

    • Scoop out the water that pools in the middle.
    • Return the filling to the wok to remove excess moisture so the rolls don't burst.
    Stap 3

  4. Season the filling

    • Season with chicken powder, sugar, five spice powder, yum yum sauce and salt.
    • Add the cooking wine and sesame oil.
    • If still wet, add the potato starch.
    Stap 4

  5. Cool the filling

    • Scoop the filling onto a tray.
    Stap 5

  6. Prepare the wrappers

    • Open the wrapper packaging and pull the skins out.
    • Cut each spring roll skin in half straight down the middle.
    • Fold the peeled skins back into the packet so they don't dry out.
    Stap 6

  7. Roll the spring rolls

    • Place the filling on the wrapper, fold the sides in.
    • Brush a little starch on the top edge to seal.
    Stap 7

  8. Fry the spring rolls

    • Fry the spring rolls until golden, the filling is already cooked.
    Stap 8
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