Skip to content
Honey Chipotle Chicken Tacos
Hoofdgerecht

Honey Chipotle Chicken Tacos

45 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chipotle peppers in adobo (chopped)Voorraadkast45 g
  • garlic (minced)Groente en fruit3 stukken
  • honeyVoorraadkast30 ml
  • mayonnaiseVoorraadkast30 ml
  • lime (juiced)Groente en fruit1 stuk
  • black pepper (ground)Kruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • paprikaKruiden en specerijen3 g
  • chipotle powderKruiden en specerijen3 g
  • chicken thighs (boneless, skinless)Vlees450 g
  • roma tomatoes (diced)Groente en fruit3 stukken
  • onion (diced)Groente en fruit1 stuk
  • cilantro (chopped)Groente en fruit15 g
  • sour creamZuivel120 ml
  • chipotle hot sauceVoorraadkast60 ml
  • garlic powderKruiden en specerijen2 g
  • waterDranken30 ml
  • flour tortillasBakkerij8 stukken
  • lettuce (shredded)Groente en fruit100 g

per portie

Voedingswaarden

608kcal

Koolhydraten
53 g
Eiwitten
26 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Keukentang

stap voor stap

Bereiding

  1. Make the chipotle marinade

    • In a bowl, combine the chipotle peppers in adobo, garlic, honey, mayonnaise and lime juice.
    • Season with black pepper, salt, paprika and chipotle powder, then mix into a marinade.
    Stap 1
  2. Marinate the chicken

    • Add the chicken thighs to the marinade and coat well.
    • Let the chicken marinate in the fridge.
    Stap 2
  3. Make the pico de gallo

    • In a bowl, mix the diced tomatoes, onion and cilantro.
    • Add the lime juice, salt and pepper and stir to combine.
    Stap 3
  4. Make the chipotle mayo

    • In a bowl, whisk the mayonnaise, sour cream and chipotle hot sauce with the lime juice.
    • Season with garlic powder, black pepper and paprika, then add water until the desired consistency.
    Stap 4
  5. Cook the chicken

    • Cook the marinated chicken thighs in a hot pan until cooked through and slightly charred.
    • Rest briefly, then slice the chicken.
    Stap 5
  6. Assemble the tacos

    • Warm the flour tortillas.
    • Fill with shredded lettuce, sliced chicken and pico de gallo.
    • Drizzle with the chipotle mayo and serve.
    Stap 6