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Honey Chipotle Garlic Chicken Sliders
Hoofdgerecht

Honey Chipotle Garlic Chicken Sliders

50 minVoor 12Nutri-Score D€€
van @erin.lim40 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • chicken thighs (boneless, skinless, cut into slider-sized pieces)Vlees700 g
  • high heat olive oil (for frying)Voorraadkast500 ml
  • all-purpose flourVoorraadkast120 g
  • cornstarchVoorraadkast40 g
  • paprikaKruiden en specerijen5 g
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen4 g
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen2 g
  • eggs (beaten)Zuivel2 stukken
  • milkZuivel60 ml
  • honeyVoorraadkast80 g
  • chipotle peppers in adobo (minced with some adobo sauce)Voorraadkast60 g
  • garlic (cloves, minced)Groente en fruit4 stukken
  • butter (melted)Zuivel60 g
  • slider buns (split)Bakkerij12 stukken
  • mayonnaiseVoorraadkast120 g
  • sour creamZuivel60 g
  • lime juice (freshly squeezed)Groente en fruit15 ml
  • pickles (sliced)Groente en fruit100 g
  • parsley (chopped)Groente en fruit5 g

per portie

Voedingswaarden

383kcal

Koolhydraten
25 g
Eiwitten
15 g
Vetten
25 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom ×2
  • Steelpan
  • Ovenschaal
  • Keukentang
  • Garde

stap voor stap

Bereiding

  1. Make the chipotle ranch

    • Whisk the mayonnaise, sour cream, lime juice and a spoonful of minced chipotle in adobo together.
    • Season with salt and pepper, then chill until serving.
    Stap 1

  2. Bread the chicken

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, salt and pepper in a bowl.
    • Whisk the eggs with the milk in a second bowl.
    • Coat the chicken pieces in the flour mixture, then the egg wash, then the flour mixture again.
    Stap 2

  3. Fry the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Fry the chicken in batches until golden and cooked through, about 4 min per side.
    • Drain on a rack or paper towels.
    Stap 3

  4. Make the honey chipotle glaze

    • Melt the butter in a saucepan with the honey, minced garlic and remaining chipotle in adobo.
    • Simmer briefly until glossy and slightly thickened.
    Stap 4

  5. Toss the chicken in the glaze

    • Add the crispy chicken to the warm honey chipotle glaze and toss to coat evenly.
    Stap 5

  6. Assemble the sliders

    • Spread chipotle ranch on the bottom buns and top with pickles.
    • Add the glazed chicken, then close the buns.
    • Brush the tops with garlic butter and sprinkle with parsley.
    Stap 6

  7. Bake and serve

    • Bake the sliders at 180 °C until the buns are golden and the filling is hot.
    • Serve warm with extra chipotle ranch.
    Stap 7
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