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Raising Cane's Style Chicken Tenders with Texas Toast and Cane's Sauce
Hoofdgerecht

Raising Cane's Style Chicken Tenders with Texas Toast and Cane's Sauce

1 uVoor 4Nutri-Score D€€
van @erin.lim40 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • chicken tenders (trimmed)Vlees700 g
  • buttermilk (for the marinade)Zuivel240 ml
  • all-purpose flour (for dredging)Voorraadkast200 g
  • cornstarchVoorraadkast40 g
  • paprikaKruiden en specerijen5 g
  • garlic powderKruiden en specerijen5 g
  • onion powderKruiden en specerijen5 g
  • cayenne pepperKruiden en specerijen2 g
  • saltKruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen3 g
  • neutral frying oil (for deep frying)Voorraadkast1 liter
  • mayonnaise (for the sauce)Voorraadkast120 g
  • ketchup (for the sauce)Voorraadkast30 g
  • Worcestershire sauce (for the sauce)Voorraadkast10 ml
  • garlic powder (for the sauce)Kruiden en specerijen2 g
  • black pepper (ground, for the sauce)Kruiden en specerijen1 g
  • thick-cut white bread (thick slices)Bakkerij8 stukken
  • butter (softened)Zuivel60 g
  • garlic powder (for the toast)Kruiden en specerijen2 g
  • parsley (chopped)Groente en fruit5 g

per portie

Voedingswaarden

769kcal

Koolhydraten
53 g
Eiwitten
41 g
Vetten
44 g
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stap voor stap

Bereiding

  1. Marinate the chicken

    • Place the chicken tenders in a bowl and cover with the buttermilk.
    • Season with salt and pepper, toss to coat and refrigerate.
    Stap 1

  2. Make the Cane's sauce

    • Whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder and black pepper.
    • Chill until serving.
    Stap 2

  3. Prepare the breading

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in a bowl.
    • Dredge each marinated tender in the flour mixture, pressing so it sticks well.
    Stap 3

  4. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the tenders in batches until golden and cooked through, turning once.
    • Drain on a cooling rack.
    Stap 4

  5. Make the Texas toast

    • Mix the softened butter with garlic powder and chopped parsley.
    • Spread on both sides of the thick bread slices.
    • Toast in a hot pan until golden on each side.
    Stap 5

  6. Serve

    • Serve the fried tenders with the Texas toast and the Cane's sauce for dipping.
    Stap 6
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