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Honey Sriracha Garlic Chicken Tenders
Hoofdgerecht

Honey Sriracha Garlic Chicken Tenders

1 uVoor 4Nutri-Score D€€
van @iramsfoodstory102 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • boneless chicken breast (cut into small strips)Vlees450 g
  • salt (to taste)Kruiden en specerijen5 g
  • garlic powder (for the chicken)Kruiden en specerijen2 g
  • smoked paprika (for the chicken)Kruiden en specerijen2 g
  • black pepper (for the chicken)Kruiden en specerijen1 g
  • onion powder (for the chicken)Kruiden en specerijen2 g
  • white pepper (for the chicken)Kruiden en specerijen1 g
  • buttermilk (for the wet batter)Zuivel240 ml
  • egg (for the wet batter)Zuivel1 stuk
  • hot sauce (for the wet batter)Voorraadkast45 ml
  • all-purpose flour (for the dry batter)Granen125 g
  • cornstarch (for the dry batter)Voorraadkast60 g
  • baking powder (for the dry batter)Voorraadkast4 g
  • garlic powder (for the dry batter)Kruiden en specerijen2 g
  • paprika (for the dry batter)Kruiden en specerijen2 g
  • smoked paprika (for the dry batter)Kruiden en specerijen1 g
  • onion powder (for the dry batter)Kruiden en specerijen1 g
  • black pepper (for the dry batter)Kruiden en specerijen1 g
  • salt (to taste, for the dry batter)Kruiden en specerijen3 g
  • cayenne pepper (optional, for the dry batter)Kruiden en specerijen500 mg
  • neutral oil (for deep frying)Voorraadkast1 liter
  • honey (for the glaze)Voorraadkast80 ml
  • sriracha sauce (for the glaze)Voorraadkast30 ml
  • soy sauce (for the glaze)Voorraadkast15 ml
  • rice vinegar (for the glaze)Voorraadkast15 ml
  • butter (for the glaze)Zuivel14 g
  • fresh garlic (finely minced, for the glaze)Groente en fruit3 stukken
  • smoked paprika (for the glaze)Kruiden en specerijen1 g
  • red pepper flakes (optional, for the glaze)Kruiden en specerijen500 mg
  • mayonnaise (for the ranch dressing)Voorraadkast120 ml
  • sour cream (for the ranch dressing)Zuivel60 ml
  • buttermilk (for the ranch dressing)Zuivel40 ml
  • fresh lemon juice (for the ranch dressing)Groente en fruit5 ml
  • garlic powder (for the ranch dressing)Kruiden en specerijen1 g
  • onion powder (for the ranch dressing)Kruiden en specerijen1 g
  • dried dill (for the ranch dressing)Kruiden en specerijen1 g
  • dried parsley (for the ranch dressing)Kruiden en specerijen500 mg
  • black pepper (for the ranch dressing)Kruiden en specerijen500 mg
  • salt (to taste, for the ranch dressing)Kruiden en specerijen2 g

per portie

Voedingswaarden

578kcal

Koolhydraten
44 g
Eiwitten
28 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Garde
  • Steelpan
  • Soeppan
  • Afkoelrooster
  • Keukenthermometer
  • Keukentang

stap voor stap

Bereiding

  1. Season the chicken

    • Season the chicken with salt, garlic powder, smoked paprika, onion powder, white pepper and black pepper.
    • Toss well and let sit.
    Stap 1

  2. Make the buttermilk batter

    • Whisk together the buttermilk, egg and hot sauce in a bowl.
    Stap 2

  3. Make the dry coating

    • In a separate bowl, whisk the flour, cornstarch, baking powder and all the dry coating seasonings.
    Stap 3

  4. Coat the chicken

    • Dip the chicken in the buttermilk batter, then coat thoroughly in the dry coating.
    • Dip back into the buttermilk, then coat again, pressing the final coating firmly onto the chicken for textured, craggy pieces.
    • Place on a wire rack and rest.
    Stap 4

  5. Heat the frying oil

    • Heat a few inches of neutral oil to 175 °C.
    Stap 5

  6. Fry the chicken

    • Fry the chicken in batches, turning occasionally, until deeply golden and the internal temperature reaches 74 °C.
    • Transfer to a wire rack.
    Stap 6

  7. Make the honey sriracha garlic glaze

    • Add the honey, sriracha, soy sauce, rice vinegar, minced garlic, smoked paprika and red pepper flakes to a saucepan.
    • Simmer over medium-low heat, stirring frequently, until smooth and glossy.
    Stap 7

  8. Make the ranch dressing

    • Whisk together the mayonnaise, sour cream, buttermilk, lemon juice, garlic powder, onion powder, dill, parsley, black pepper and salt.
    Stap 8

  9. Toss and serve

    • Toss the fried chicken in the honey sriracha garlic glaze right before serving.
    Stap 9
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