Mix the hot and sour sauce

• Combine the soy sauce, rice vinegar, chili garlic sauce, sesame oil and honey in a bowl.
• Stir in the minced garlic until well blended.

Boil the noodles

• Bring the water to a boil in a saucepan.
• Add the ramen noodles and cook until just tender.

Build the soup

• Stir the sauce mixture into the boiling noodle broth.
• Crack in the egg and let it poach in the soup.

Finish and serve

• Ladle the soup into a bowl.
• Top with the sliced spring onion and toasted sesame seeds.