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Hot Honey Chicken Sliders
Hoofdgerecht

Hot Honey Chicken Sliders

1 u 40 minVoor 6Nutri-Score D€€
van @rd_eats7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • boneless chicken thighs (cleaned)Vlees6 stukken
  • buttermilk (for the marinade)Zuivel360 ml
  • pickle juiceVoorraadkast120 ml
  • hot sauce (for the marinade)Voorraadkast30 ml
  • yellow mustardVoorraadkast30 ml
  • flour (for breading)Granen480 g
  • cornstarchVoorraadkast8 g
  • egg (beaten into the marinade)Zuivel1 stuk
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen6 g
  • paprikaKruiden en specerijen4 g
  • cayenne pepperKruiden en specerijen3 g
  • black pepperKruiden en specerijen3 g
  • Creole seasoningKruiden en specerijen8 g
  • ranch seasoning packet (split in half)Voorraadkast1 stuk
  • unsalted butter (for the sauce)Zuivel45 g
  • honeyVoorraadkast340 g
  • hot sauce (for the sauce)Voorraadkast60 ml
  • brown sugar (optional)Voorraadkast12 g
  • mayonnaise (for the ranch)Voorraadkast120 g
  • buttermilk (for the ranch)Zuivel120 ml
  • slider bunsBakkerij6 stukken
  • garlic butter (melted, for the buns)Zuivel30 g
  • frying oil (for deep frying)Voorraadkast1 liter

per portie

Voedingswaarden

845kcal

Koolhydraten
103 g
Eiwitten
29 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Soeppan
  • Keukenthermometer
  • Bakplaat
  • Steelpan
  • Bakkwast
  • Keukentang

stap voor stap

Bereiding

  1. Marinate the chicken

    • Place the cleaned chicken thighs in a bowl with the buttermilk, pickle juice, hot sauce and mustard.
    • Season with garlic powder, onion powder, paprika, cayenne, Creole seasoning, black pepper and half of the ranch packet.
    • Mix well, breaking up any clumps of seasoning, then cover and refrigerate.
    Stap 1

  2. Make the ranch

    • In a bowl, combine the buttermilk, mayonnaise and the remaining ranch seasoning.
    • Mix until smooth and keep chilled until serving.
    Stap 2

  3. Season the flour

    • In a bowl, combine the flour, cornstarch and the same seasonings used for the chicken.
    • Mix thoroughly.
    Stap 3

  4. Bread the chicken

    • Add the egg to the marinated chicken and mix so every piece is coated.
    • Take each thigh and press it firmly into the seasoned flour, coating it once.
    Stap 4

  5. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the chicken, flipping halfway through, until golden and cooked through.
    • Check the internal temperature with a thermometer.
    Stap 5

  6. Toast the buns

    • Preheat the oven to 175 °C.
    • Brush the buns with garlic butter and toast them in the oven.
    Stap 6

  7. Make the hot honey sauce

    • Melt the unsalted butter in a saucepan.
    • Add the hot sauce, honey and brown sugar, then bring to a simmer.
    • Turn off the heat and set aside.
    Stap 7

  8. Assemble the sliders

    • Brush the fried chicken generously with the hot honey sauce.
    • Spread ranch inside the buns, add the chicken and close the sliders.
    Stap 8
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