Hoofdgerecht
Hot Honey Crispy Chicken Burgers
50 minVoor 4Nutri-Score D€€
D
50 min
50 minHot Honey Crispy Chicken Burgers
wat je nodig hebt
Ingrediënten
chicken breast (cut into burger-sized fillets)Vlees600 g
buttermilkZuivel300 ml
egg (beaten)Zuivel1 stuk
white vinegarVoorraadkast15 ml- hot sauce (for the marinade)Voorraadkast30 ml
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen3 g
garlic powderKruiden en specerijen6 g
onion powderKruiden en specerijen6 g- chicken seasoningKruiden en specerijen8 g
paprikaKruiden en specerijen6 g- all-purpose flourVoorraadkast120 g
- cornstarchVoorraadkast120 g
butterZuivel15 g
honeyVoorraadkast20 g- brown sugarVoorraadkast10 g
- mayonnaiseVoorraadkast100 g
parsley (chopped)Groente en fruit10 g
lemon juice (freshly squeezed)Groente en fruit15 ml- burger bunsBakkerij4 stukken
- frying oil (for deep frying)Voorraadkast500 ml
per portie
Voedingswaarden
648kcal
- Koolhydraten
- 53 g
- Eiwitten
- 36 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Mengkom ×3
Koekenpan
Steelpan
Keukentang
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a bowl, combine the buttermilk, egg, white vinegar, hot sauce, salt, black pepper, garlic powder, onion powder, chicken seasoning and paprika.
- Add the chicken breast fillets and coat well.
- Cover and refrigerate.
- Stap 2
Prepare the dredge
- In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, chicken seasoning, garlic powder and paprika.
- Stap 3
Make the hot honey glaze
- Melt the butter in a saucepan.
- Add the honey, hot sauce, salt, black pepper, garlic powder, onion powder, brown sugar and paprika.
- Stir and warm through until slightly thickened.
- Stap 4
Make the sauce
- Mix the mayonnaise with black pepper, garlic powder, chopped parsley and a squeeze of lemon juice.
- Stap 5
Coat the chicken
- Take the chicken out of the marinade and press each fillet firmly into the flour mixture.
- Coat generously on all sides.
- Stap 6
Fry the chicken
- Heat the frying oil in a pan.
- Fry the coated chicken fillets until golden and cooked through, turning once.
- Drain on a cooling rack.
- Stap 7
Glaze the chicken
- Brush or toss the fried chicken in the hot honey glaze.
- Stap 8
Assemble the burgers
- Spread the sauce on the burger buns.
- Add the glazed crispy chicken.
- Close the burgers and serve.