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Hot Honey Garlic Chicken Bread
Hoofdgerecht

Hot Honey Garlic Chicken Bread

50 minVoor 6Nutri-Score D€€
van @iramsfoodstory102 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • boneless skinless chicken breast (cut into small bite-size pieces)Vlees450 g
  • olive oilVoorraadkast15 ml
  • garlic powderKruiden en specerijen1 stuk
  • onion powderKruiden en specerijen1 stuk
  • smoked paprikaKruiden en specerijen1 stuk
  • chili powderKruiden en specerijen0,5 stukken
  • black pepperKruiden en specerijen0,5 stukken
  • salt (to taste)Kruiden en specerijen1 stuk
  • cornstarchVoorraadkast1 stuk
  • honeyVoorraadkast80 ml
  • hot sauceVoorraadkast30 ml
  • red pepper flakesKruiden en specerijen0,5 stukken
  • butterZuivel1 stuk
  • lemon juiceGroente en fruit5 ml
  • salted butter (softened)Zuivel60 g
  • fresh garlic (finely minced)Groente en fruit1 stuk
  • fresh parsley (finely chopped)Groente en fruit1 stuk
  • Parmesan (grated)Zuivel1 stuk
  • French or Italian loaf (large)Bakkerij1 stuk
  • mozzarella (shredded)Zuivel200 g
  • mayonnaiseVoorraadkast120 ml
  • garlic clove (small, finely grated)Groente en fruit1 stuk

per portie

Voedingswaarden

461kcal

Koolhydraten
29 g
Eiwitten
24 g
Vetten
28 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Koekenpan
  • Oven
  • Bakplaat

stap voor stap

Bereiding

  1. Make the hot honey

    • Add the honey, hot sauce, red pepper flakes, smoked paprika, butter, lemon juice and salt to a small saucepan.
    • Heat over low heat, stirring until combined and glossy.
    • Set aside.
    Stap 1

  2. Season the chicken

    • Add the chicken, oil, garlic powder, onion powder, smoked paprika, chili powder, black pepper, salt and cornstarch to a bowl.
    • Toss to coat.
    Stap 2

  3. Cook the chicken

    • Heat a large skillet over medium-high heat and add a little oil.
    • Cook the chicken, stirring occasionally, until browned and cooked through.
    Stap 3

  4. Make the garlic butter

    • Mix the softened butter, garlic, parsley, garlic powder, salt and Parmesan until combined.
    Stap 4

  5. Make the hot honey garlic aioli

    • Mix the mayonnaise, hot honey, garlic, lemon juice, smoked paprika and salt until smooth.
    • Refrigerate until ready to serve.
    Stap 5

  6. Assemble the bread

    • Preheat the oven to 190 °C.
    • Slice the loaf in half lengthwise and spread generously with garlic butter.
    • Top with half the mozzarella, the hot honey chicken, the remaining mozzarella and Parmesan.
    Stap 6

  7. Bake

    • Bake until the cheese is melted and bubbly and the edges are golden.
    • Broil for 1–2 minutes if desired, watching closely.
    Stap 7

  8. Finish and serve

    • Remove from the oven and drizzle generously with the remaining hot honey.
    • Garnish with fresh parsley and Parmesan.
    • Slice and serve warm with the hot honey garlic aioli for dipping.
    Stap 8
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