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Hot Honey Ranch Crispy Chicken Burger
Hoofdgerecht

Hot Honey Ranch Crispy Chicken Burger

4 u 30 minVoor 4Nutri-Score D€€
van @foodie_mette13 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (sliced into 4 thin cutlets)Vlees400 g
  • buttermilkZuivel500 ml
  • pickle juiceVoorraadkast45 ml
  • hot sauceVoorraadkast10 ml
  • saltKruiden en specerijen5 g
  • smoked paprikaKruiden en specerijen4 g
  • cayenne pepperKruiden en specerijen1 g
  • garlic powderKruiden en specerijen2 g
  • black pepperKruiden en specerijen1 g
  • all-purpose flourVoorraadkast240 g
  • cornstarchVoorraadkast24 g
  • smoked paprika (for the coating)Kruiden en specerijen4 g
  • garlic powder (for the coating)Kruiden en specerijen2 g
  • salt (for the coating)Kruiden en specerijen5 g
  • black pepper (for the coating)Kruiden en specerijen1 g
  • baking powder (optional)Voorraadkast4 g
  • avocado oil (for frying)Voorraadkast1 liter
  • honeyVoorraadkast80 g
  • chili flakesKruiden en specerijen3 g
  • butterZuivel10 g
  • hot sauce (for the hot honey)Voorraadkast12 ml
  • brioche bunsBakkerij4 stukken
  • ranch dressingVoorraadkast80 ml
  • pickles (sliced)Groente en fruit60 g
  • dill (fresh, chopped)Groente en fruit5 g

per portie

Voedingswaarden

620kcal

Koolhydraten
61 g
Eiwitten
26 g
Vetten
30 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan
  • Steelpan
  • Keukenthermometer
  • Keukentang

stap voor stap

Bereiding

  1. Marinate the chicken

    • Mix the buttermilk, pickle juice, hot sauce, salt, smoked paprika, cayenne, garlic powder and black pepper in a bowl.
    • Add the chicken cutlets and coat well.
    • Cover and refrigerate for at least 3-4 hours, or overnight.
    Stap 1

  2. Prepare the coating

    • Combine the flour, cornstarch, smoked paprika, garlic powder, salt, black pepper and baking powder in a bowl.
    Stap 2

  3. Coat the chicken

    • Remove the chicken from the marinade and coat it in the flour mixture.
    • Dip it back into the marinade, then coat again in the flour mixture, pressing it in well.
    Stap 3

  4. Rest the coated chicken

    • Let the coated chicken rest so the crust sets.
    Stap 4

  5. Fry the chicken

    • Heat the avocado oil to 175 °C.
    • Fry the chicken for 3-4 minutes per side until golden brown and cooked through.
    • Drain on a rack or paper towels.
    Stap 5

  6. Make the hot honey

    • Warm the honey, chili flakes, butter and hot sauce together, stirring until the butter melts.
    Stap 6

  7. Toast the buns

    • Toast the brioche buns until golden.
    Stap 7

  8. Assemble the burgers

    • Spread ranch dressing on the buns.
    • Add the crispy chicken and drizzle generously with hot honey.
    • Top with pickles and dill, then finish with the top bun.
    Stap 8
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