Hoofdgerecht
Hot Honey Salmon Bites
30 minVoor 2Nutri-Score B€€
B
30 min
30 minHot Honey Salmon Bites
wat u nodig heeft
Ingrediënten
salmon (cut into bite-sized cubes)Vis350 g
honeyVoorraadkast22,5 ml
chili flakesKruiden en specerijen2,5 g
soy sauceVoorraadkast15 ml
lemon juice (freshly squeezed)Groente en fruit5 ml
garlic (minced)Groente en fruit1 stuk
paprikaKruiden en specerijen1 g
olive oilVoorraadkast5 ml
black pepper (to taste)Kruiden en specerijen1 g
rice (cooked, for serving)Granen150 g- edamame (cooked, for serving)Groente en fruit80 g
avocado (sliced, for serving)Groente en fruit1 stuk
cucumber (sliced, for serving)Groente en fruit100 g- green onion (sliced, for serving)Groente en fruit2 stukken
sesame seeds (for serving)Noten en zaden5 g
per portie
Voedingswaarden
702kcal
- Koolhydraten
- 73 g
- Eiwitten
- 41 g
- Vetten
- 28 g
wat u gebruikt
Keukengerei
Airfryer
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Cut the salmon
- Cut the salmon into bite-sized cubes.
- Stap 2
Make the hot honey sauce
- In a small bowl, mix the honey, chili flakes, soy sauce, lemon juice, garlic, paprika, olive oil and black pepper.
- Reserve a third of the sauce for later.
- Stap 3
Coat the salmon
- Add the salmon cubes to the remaining sauce and gently toss until evenly coated.
- Stap 4
Cook the salmon
- Air fryer: preheat to 190 °C and cook the salmon in a single layer for 6–8 minutes.
- Oven: preheat to 200 °C and bake for 10–12 minutes.
- Stap 5
Glaze with reserved sauce
- Brush the salmon with the reserved sauce during the last 1–2 minutes of cooking.
- Stap 6
Serve
- Serve over rice with edamame, avocado, cucumber, green onions and sesame seeds.