Skip to content
Hot Lemon Pepper Wings
Hoofdgerecht

Hot Lemon Pepper Wings

45 minVoor 4Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken wings (separated into flats and drumettes, patted dry)Vlees900 g
  • lemon pepper seasoning (for the wings)Kruiden en specerijen2 g
  • paprikaKruiden en specerijen4 g
  • onion powderKruiden en specerijen3 g
  • garlic powder (for the wings)Kruiden en specerijen3 g
  • chili powderKruiden en specerijen3 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • cornstarchVoorraadkast8 g
  • baking powderVoorraadkast4 g
  • butter (melted)Zuivel113 g
  • hot sauceVoorraadkast40 ml
  • lemon (juiced and zested)Groente en fruit1 stuk
  • hot honeyVoorraadkast30 ml
  • lemon pepper seasoning (for the sauce)Kruiden en specerijen2 g
  • garlic powder (for the sauce)Kruiden en specerijen2 g

per portie

Voedingswaarden

503kcal

Koolhydraten
6 g
Eiwitten
39 g
Vetten
36 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Mengkom ×2

stap voor stap

Bereiding

  1. Season the wings

    • Pat the chicken wings dry and place them in a bowl.
    • Add the lemon pepper, paprika, onion powder, garlic powder, chili powder, salt, black pepper, cornstarch and baking powder.
    • Toss until every wing is evenly coated.
    Stap 1
  2. Air fry the wings

    • Arrange the wings in a single layer in the air fryer basket.
    • Air fry at 200 °C (400 °F).
    • Flip each wing, then air fry again at 200 °C (400 °F).
    Stap 2
  3. Finish crisping

    • Continue air frying the flipped wings at 200 °C (400 °F) until golden and crisp.
    Stap 3
  4. Make the hot lemon pepper sauce

    • Melt the butter in a bowl.
    • Whisk in the hot sauce, lemon juice, hot honey, lemon pepper seasoning, garlic powder and lemon zest.
    Stap 4
  5. Toss and serve

    • Pour the sauce over the hot wings and toss to coat.
    • Serve immediately.
    Stap 5