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Huevos Rancheros con Chorizo
Hoofdgerecht

Huevos Rancheros con Chorizo

50 minVoor 6Nutri-Score C€€
van @thegoldenbalance76 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • dried ancho peppers (stemmed and de-seeded)Groente en fruit2 stukken
  • guajillo peppers (stemmed and de-seeded)Groente en fruit2 stukken
  • garlic cloves (peeled)Groente en fruit4 stukken
  • white vinegarVoorraadkast60 ml
  • dried bay leafKruiden en specerijen1 stuk
  • black pepper (ground)Kruiden en specerijen2 g
  • ground cuminKruiden en specerijen6 g
  • dried oreganoKruiden en specerijen3 g
  • paprikaKruiden en specerijen14 g
  • chipotle chili powderKruiden en specerijen14 g
  • 80/20 ground beefVlees900 g
  • kosher saltKruiden en specerijen10 g
  • onion (chopped)Groente en fruit1 stuk
  • jalapeño (chopped)Groente en fruit1 stuk
  • garlic cloves (minced)Groente en fruit3 stukken
  • large tomato (chopped)Groente en fruit1 stuk
  • paprikaKruiden en specerijen2 g
  • chili powderKruiden en specerijen2 g
  • dried oreganoKruiden en specerijen1 g
  • tomato sauceVoorraadkast225 g
  • beef stockVoorraadkast60 ml
  • eggsZuivel6 stukken
  • salt (to taste)Kruiden en specerijen3 g
  • cheese (grated)Zuivel120 g
  • fresh cilantro (handful, chopped)Groente en fruit15 g
  • avocado (sliced)Groente en fruit1 stuk
  • corn tortillas (for serving)Bakkerij6 stukken

per portie

Voedingswaarden

574kcal

Koolhydraten
16 g
Eiwitten
36 g
Vetten
41 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Make the chorizo

    • Toast the ancho and guajillo peppers, then soak them in hot water until softened.
    • Blend the soaked peppers with the garlic, white vinegar, bay leaf, black pepper, cumin, oregano, paprika and chipotle chili powder into a smooth paste.
    • Mix the paste with the ground beef and kosher salt until fully combined.
    Stap 1

  2. Brown the chorizo

    • Heat a pan until very hot and cook the chorizo meat, breaking it up, until browned.
    • Push the chorizo to the side of the pan.
    Stap 2

  3. Build the base

    • Add the chopped onion, jalapeño and minced garlic to the pan and cook until browned.
    • Stir in the chopped tomato and season with salt.
    • Add the paprika, chili powder and oregano, then pour in the tomato sauce and beef stock.
    Stap 3

  4. Cook the eggs

    • Crack the eggs into a separate bowl to check them, then slide them into the simmering sauce.
    • Salt the eggs directly and cook until the whites are set.
    Stap 4

  5. Finish and serve

    • Top with grated cheese, reserved chorizo and fresh cilantro.
    • Serve with sliced avocado and scoop into corn tortillas.
    Stap 5
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