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Imported Poultry (Chicken Nanban with Tartar Sauce)
Hoofdgerecht

Imported Poultry (Chicken Nanban with Tartar Sauce)

50 minVoor 2Nutri-Score C€€
van @morikitchen8 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • chicken thighs (fat trimmed, slits cut in thick parts)Vlees400 g
  • salt (pinch)Kruiden en specerijen1 g
  • black pepper (pinch)Kruiden en specerijen1 g
  • cake flour (for coating)Voorraadkast60 g
  • egg (beaten, for coating)Zuivel1 stuk
  • onion (finely chopped)Groente en fruit0,3 stukken
  • tomato (finely chopped)Groente en fruit0,3 stukken
  • boiled egg (chopped)Zuivel1 stuk
  • mayonnaiseVoorraadkast45 ml
  • vinegar (for tartar sauce)Voorraadkast5 ml
  • milkZuivel5 ml
  • sugarVoorraadkast12 g
  • black pepper (pinch, for tartar sauce)Kruiden en specerijen1 g
  • soy sauceVoorraadkast25 ml
  • sweet sakeVoorraadkast25 ml
  • vinegar (for Nanban sauce)Voorraadkast15 ml
  • potato starch (half teaspoon)Voorraadkast2 g
  • sweet potato (steamed)Groente en fruit0,5 stukken
  • lettuce (for serving)Groente en fruit40 g
  • parsley (chopped, for garnish)Groente en fruit2 g
  • frying oil (for deep-frying)Voorraadkast500 ml

per portie

Voedingswaarden

631kcal

Koolhydraten
39 g
Eiwitten
31 g
Vetten
39 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Stoomkoker
  • Steelpan
  • Garde

stap voor stap

Bereiding

  1. Make the tartar sauce

    • Finely chop the onion, the tomato and the boiled egg.
    • Mix the mayonnaise, vinegar, milk, sugar and black pepper with the chopped ingredients.
    Stap 1

  2. Make the Nanban sauce

    • Combine the soy sauce, sweet sake, vinegar and sugar in a saucepan.
    • Bring to a simmer and stir in the potato starch to thicken slightly.
    Stap 2

  3. Prepare the chicken

    • Trim off the excess fat from the chicken thighs.
    • Cut slits in the thick parts of the meat so it cooks evenly.
    • Season with salt and black pepper.
    Stap 3

  4. Coat the chicken

    • Dust the chicken with cake flour.
    • Dip it in the beaten egg.
    Stap 4

  5. Fry the chicken

    • Deep-fry the chicken until golden-brown.
    • Transfer to a plate and let it rest.
    Stap 5

  6. Coat in Nanban sauce

    • Place the fried chicken into the Nanban sauce.
    • Swirl it around so the chicken is fully coated.
    Stap 6

  7. Steam the sweet potato

    • Steam the sweet potato until tender.
    Stap 7

  8. Plate and serve

    • Arrange the lettuce, the chicken and the steamed sweet potato on a plate.
    • Spoon the tartar sauce over the chicken and garnish with parsley.
    Stap 8
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