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Okonomiyaki "More-and-More" (Genshin Impact Inazuma Style)
Hoofdgerecht

Okonomiyaki "More-and-More" (Genshin Impact Inazuma Style)

40 minVoor 2Nutri-Score C€€
van @morikitchen8 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • spring onion (finely chopped)Groente en fruit200 g
  • cabbage (finely shredded)Groente en fruit200 g
  • red pickled ginger (chopped)Voorraadkast20 g
  • pork belly (thinly sliced)Vlees100 g
  • cake flour (sifted)Voorraadkast100 g
  • water (cold)Overig130 ml
  • bonito soup stock powder (Hondashi)Voorraadkast8 g
  • salt (a pinch)Kruiden en specerijen1 g
  • tempura bitsVoorraadkast10 g
  • eggs (beaten)Zuivel2 stukken
  • cooking oilVoorraadkast15 ml
  • dried bonito flakesVis5 g
  • okonomiyaki sauceVoorraadkast30 ml
  • mayonnaiseVoorraadkast20 ml
  • shredded seaweed (aonori)Voorraadkast3 g

per portie

Voedingswaarden

477kcal

Koolhydraten
53 g
Eiwitten
16 g
Vetten
23 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Spatel
  • Kookplaat

stap voor stap

Bereiding

  1. Prepare the ingredients

    • Shred the cabbage finely and chop the spring onion.
    • Slice the pork belly thinly and chop the red pickled ginger.
    Stap 1

  2. Make the batter

    • Put the cake flour, water, bonito soup stock and salt in a bowl and whisk until smooth.
    • Add the eggs, tempura bits, cabbage, spring onion and red pickled ginger.
    • Mix everything together lightly without overworking.
    Stap 2

  3. Cook the okonomiyaki

    • Heat the cooking oil in a pan and tip in the mixture, spreading it gently into a circle.
    • Adjust the shape with the pan's edges and do not press the mixture down.
    • When golden brown on the bottom, flip carefully and cook the other side until golden; cover with a lid if the okonomiyaki is thick.
    Stap 3

  4. Top and serve

    • Spread okonomiyaki sauce over the top, then drizzle with mayonnaise.
    • Sprinkle with dried bonito flakes and shredded seaweed.
    • Serve hot.
    Stap 4
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