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In-N-Out Smash Burger Tacos
Hoofdgerecht

In-N-Out Smash Burger Tacos

45 minVoor 9Nutri-Score D€€
van @iramsfoodstory102 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

9 personen
  • ground beef (80% lean, 20% fat)Vlees454 g
  • mini taco shellsBakkerij9 stukken
  • cheddar cheese (sliced)Zuivel10 stukken
  • lettuce (chopped)Groente en fruit100 g
  • salt (to taste)Kruiden en specerijen5 g
  • mayonnaiseVoorraadkast240 ml
  • ketchupVoorraadkast60 ml
  • Dijon mustardVoorraadkast15 ml
  • Worcestershire sauceVoorraadkast15 ml
  • vinegarVoorraadkast5 ml
  • sweet relishVoorraadkast45 ml
  • caramelized onionsGroente en fruit45 g
  • black pepper (ground)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • oil (for the skillet)Voorraadkast15 ml

per portie

Voedingswaarden

283kcal

Koolhydraten
7 g
Eiwitten
12 g
Vetten
23 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Prepare the In-N-Out sauce

    • In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, caramelized onions, sweet relish, vinegar, salt and black pepper.
    • Mix well until smooth and evenly blended.
    • Refrigerate to let the flavors meld.
    Stap 1

  2. Smash and cook the beef

    • Heat a skillet over high heat with a small amount of oil.
    • Place a few tablespoons of ground beef in the center of each taco shell and press down gently into an even layer.
    • Sprinkle with salt.
    • Cook meat side down over medium-low heat until cooked through, then flip and cook until crispy and golden.
    Stap 2

  3. Assemble the tacos

    • Top each taco with a slice of cheddar cheese, chopped lettuce and caramelized onions.
    • Drizzle with the In-N-Out sauce and serve.
    Stap 3
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