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Italian Sausage Cheese Tortellini Soup
Hoofdgerecht

Italian Sausage Cheese Tortellini Soup

55 minVoor 6Nutri-Score C€€
van @giselldestini8 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • celery (cut into small pieces)Groente en fruit2 stukken
  • carrots (peeled and diced)Groente en fruit2 stukken
  • onion (diced)Groente en fruit1 stuk
  • oil (for cooking)Voorraadkast15 ml
  • unsalted butterZuivel28 g
  • garlic (minced)Groente en fruit7 stukken
  • black pepper (ground)Kruiden en specerijen2 g
  • saltKruiden en specerijen6 g
  • Italian seasoningKruiden en specerijen4 g
  • red pepper flakesKruiden en specerijen2 g
  • Italian sausage (casings removed)Vlees450 g
  • tomato pasteVoorraadkast30 g
  • flourVoorraadkast8 g
  • white cooking wineDranken60 ml
  • chicken brothVoorraadkast960 ml
  • crushed tomatoes (one whole can)Voorraadkast400 g
  • garlic powderKruiden en specerijen3 g
  • Parmesan cheese (grated)Zuivel40 g
  • bay leafKruiden en specerijen1 stuk
  • five cheese tortelliniVers500 g
  • spinach (fresh)Groente en fruit60 g
  • heavy creamZuivel240 ml

per portie

Voedingswaarden

489kcal

Koolhydraten
35 g
Eiwitten
22 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • wooden spoon

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Cut the celery into small pieces.
    • Peel and cut the carrots.
    • Dice the whole onion and mince the garlic.
    Stap 1

  2. Sweat the aromatics

    • Melt the oil and unsalted butter in a pot.
    • Add the diced onion and let it soften.
    • Add the celery, carrots and minced garlic.
    Stap 2

  3. Season the vegetables

    • Add black pepper, salt, Italian seasoning and red pepper flakes.
    • Mix everything together.
    Stap 3

  4. Brown the sausage

    • Add the Italian sausage and break it down with a spoon.
    • Cook until the meat is browned.
    Stap 4

  5. Build the base

    • Stir in the tomato paste and cook briefly.
    • Add the flour and mix in.
    • Pour in the white cooking wine and let it evaporate.
    Stap 5

  6. Add the liquids and simmer

    • Add the chicken broth and the whole can of crushed tomatoes.
    • Season with garlic powder, salt, black pepper and grated Parmesan.
    • Add the bay leaf, stir and simmer.
    Stap 6

  7. Add the tortellini and finish

    • Remove the bay leaf and add the five cheese tortellini.
    • Add the spinach, more Parmesan and the heavy cream.
    • Stir and simmer until the tortellini are tender.
    Stap 7
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