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Shrimp & Sausage Pasta Bake
Hoofdgerecht

Shrimp & Sausage Pasta Bake

55 minVoor 4Nutri-Score C€€
van @giselldestini8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • sausage (cut into small pieces)Vlees400 g
  • shrimp (peeled and deveined)Vis400 g
  • Italian seasoning (for the sausage)Kruiden en specerijen2 g
  • red pepper flakesKruiden en specerijen1 g
  • garlic powder (for the shrimp)Kruiden en specerijen3 g
  • black pepper (divided)Kruiden en specerijen2 g
  • smoked paprika (for the shrimp)Kruiden en specerijen3 g
  • oregano (for the shrimp)Kruiden en specerijen2 g
  • Tony's seasoning (divided)Kruiden en specerijen6 g
  • pasta (short pasta such as penne)Granen350 g
  • bay leafKruiden en specerijen1 stuk
  • salt (for the pasta water)Kruiden en specerijen10 g
  • unsalted butterZuivel30 g
  • garlic (minced)Groente en fruit4 stukken
  • heavy creamZuivel300 ml
  • garlic parmesan seasoningKruiden en specerijen4 g
  • Parmesan cheese (grated)Zuivel60 g
  • mozzarella cheese (shredded, divided)Zuivel200 g
  • spinach (fresh)Groente en fruit100 g

per portie

Voedingswaarden

721kcal

Koolhydraten
66 g
Eiwitten
33 g
Vetten
36 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Ovenschaal
  • Oven
  • Vergiet

stap voor stap

Bereiding

  1. Season the sausage and shrimp

    • Cut the sausage into small pieces and season with Italian seasoning and red pepper flakes.
    • Season the shrimp with garlic powder, black pepper, smoked paprika, oregano and Tony's seasoning, then mix well.
    Stap 1

  2. Cook the sausage

    • Cook the sausage in a pan without adding oil, since it releases its own fat.
    • Once cooked, remove the sausage from the pan and set aside.
    Stap 2

  3. Cook the shrimp

    • Cook the shrimp in the same pan.
    • Once cooked, remove and set aside.
    Stap 3

  4. Boil the pasta

    • Bring water to a boil with the bay leaf and salt.
    • Add the pasta and cook until al dente.
    • Drain the pasta.
    Stap 4

  5. Make the cream sauce

    • Melt the butter in a pan and add the minced garlic.
    • Pour in the heavy cream and season with Tony's seasoning, black pepper, Italian seasoning and garlic parmesan seasoning.
    • Stir in the Parmesan and part of the mozzarella, then simmer until the sauce thickens.
    Stap 5

  6. Combine with spinach and pasta

    • Add the spinach and let it wilt.
    • Stir in part of the sausage and shrimp, then add the drained pasta and mix well.
    Stap 6

  7. Assemble the bake

    • Transfer the pasta mixture to a baking dish.
    • Top with the remaining sausage and shrimp, then cover with the remaining mozzarella.
    Stap 7

  8. Bake

    • Bake in a preheated oven at 180 °C until the cheese is melted and golden.
    Stap 8
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