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Taylor Swift's Chai Tea Cookies
Dessert

Taylor Swift's Chai Tea Cookies

1 u 25 minVoor 18Nutri-Score D€
van @sarahkraffty17 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

18 personen
  • butter (softened)Zuivel113 g
  • vegetable oilVoorraadkast80 ml
  • sugarVoorraadkast100 g
  • powdered sugarVoorraadkast60 g
  • eggZuivel1 stuk
  • milkZuivel30 ml
  • vanilla extractVoorraadkast10 ml
  • baking sodaVoorraadkast2,5 g
  • saltKruiden en specerijen1,5 g
  • flourGranen250 g
  • chai tea packets (cut open)Voorraadkast2 stukken
  • powdered sugar (for the icing)Voorraadkast120 g
  • nutmeg (ground)Kruiden en specerijen500 mg
  • cinnamon (ground)Kruiden en specerijen500 mg
  • eggnog (or milk)Dranken45 ml

per portie

Voedingswaarden

129kcal

Koolhydraten
17 g
Eiwitten
1 g
Vetten
6 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Bakplaat
  • Garde

stap voor stap

Bereiding

  1. Cream the butter and oil

    • Place the softened butter in a bowl with the vegetable oil.
    • Mix everything together until combined.
    Stap 1

  2. Add the sugars

    • Add the sugar and powdered sugar.
    • Mix until the sugars are fully incorporated into the butter and oil.
    Stap 2

  3. Add the wet ingredients

    • Add the egg and milk, then mix well.
    • Stir in the vanilla extract.
    Stap 3

  4. Add the dry ingredients

    • Add the baking soda, salt and flour.
    • Cut open the chai tea packets and pour the contents into the bowl.
    • Mix everything until a dough forms.
    Stap 4

  5. Chill the dough

    • Cover and refrigerate the dough.
    Stap 5

  6. Shape the cookies

    • Scoop large portions of dough onto a lined baking tray.
    • Press each one down with your hand and shape into cookies, keeping them slightly smaller as they spread in the oven.
    Stap 6

  7. Bake

    • Bake at 175 °C for 10 minutes.
    Stap 7

  8. Make the icing

    • Combine the powdered sugar, nutmeg and cinnamon.
    • Add the eggnog a little at a time until you reach the right consistency.
    Stap 8

  9. Ice the cookies

    • Spread the icing on top of the cooled cookies.
    Stap 9
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