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Cinnamon Toast Crunch Cookies
Dessert

Cinnamon Toast Crunch Cookies

40 minVoor 14Nutri-Score E€€
van @sarahkraffty17 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

14 personen
  • butter (softened)Zuivel227 g
  • sugarVoorraadkast100 g
  • brown sugarVoorraadkast165 g
  • eggZuivel1 stuk
  • vanilla extractVoorraadkast10 ml
  • saltKruiden en specerijen3 g
  • cinnamonKruiden en specerijen4 g
  • baking sodaVoorraadkast5 g
  • flourVoorraadkast250 g
  • Cinnamon Toast Crunch cereal (plus extra for topping)Voorraadkast60 g
  • powdered sugarVoorraadkast60 g
  • milkZuivel15 ml
  • cinnamon (for the icing)Kruiden en specerijen1 g
  • salt (pinch, for the icing)Kruiden en specerijen1 g

per portie

Voedingswaarden

231kcal

Koolhydraten
24 g
Eiwitten
2 g
Vetten
14 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Handmixer
  • Bakplaat
  • cookie scoop
  • Oven

stap voor stap

Bereiding

  1. Cream the butter and sugars

    • Place the softened butter, sugar and brown sugar in a mixing bowl.
    • Mix everything together until combined.
    Stap 1

  2. Add the egg and vanilla

    • Add the egg and mix until the mixture is light and fluffy, scraping down the sides of the bowl as you go.
    • Add the vanilla and mix again.
    Stap 2

  3. Add the dry ingredients

    • Add the salt, baking soda and cinnamon and mix well.
    • Add the flour and mix slowly until well combined.
    Stap 3

  4. Fold in the cereal

    • Add the Cinnamon Toast Crunch cereal.
    • Mix until the cereal is nicely crushed into the dough.
    Stap 4

  5. Scoop and top the cookies

    • Scoop the dough onto a lined baking tray.
    • Press a few extra cereal pieces on top of each cookie.
    Stap 5

  6. Bake the cookies

    • Bake at 175 °C (350 °F) for about 12 minutes with a large scoop, or less with a small scoop.
    • Let the cookies cool before icing.
    Stap 6

  7. Make the icing

    • Whisk the powdered sugar, milk, cinnamon and a pinch of salt until smooth.
    • Spread the icing over the cooled cookies.
    Stap 7
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