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Italian Wedding Soup
Hoofdgerecht

Italian Wedding Soup

1 uVoor 6Nutri-Score B€€
van @jujumaoo37 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • lean ground beefVlees350 g
  • Italian sausage (casings removed)Vlees3 stukken
  • large eggsZuivel2 stukken
  • parsley (chopped)Groente en fruit30 g
  • garlic powderKruiden en specerijen4 g
  • bread crumbsBakkerij50 g
  • grated parmesan cheese (grated, plus more for serving)Zuivel35 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • olive oilVoorraadkast30 ml
  • yellow onion (diced)Groente en fruit1 stuk
  • garlic (cloves, diced)Groente en fruit10 stukken
  • carrots (diced)Groente en fruit2 stukken
  • celery (stalks, diced)Groente en fruit2 stukken
  • white wineDranken120 ml
  • chicken brothVoorraadkast720 ml
  • beef brothVoorraadkast720 ml
  • bay leavesKruiden en specerijen2 stukken
  • small pasta (orzo)Granen180 g
  • spinach (chopped)Groente en fruit90 g

per portie

Voedingswaarden

387kcal

Koolhydraten
28 g
Eiwitten
24 g
Vetten
20 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Soeppan
  • Soeplepel

stap voor stap

Bereiding

  1. Make the meatballs

    • In a large bowl, combine the ground beef, sausage meat, eggs, parsley, garlic powder, bread crumbs and grated parmesan.
    • Season with salt and pepper and mix by hand until evenly combined.
    • Roll the mixture into tiny meatballs.
    Stap 1

  2. Fry the meatballs

    • Heat a little olive oil in a frying pan and fry the meatballs until browned and cooked through.
    • Set the meatballs aside for later.
    Stap 2

  3. Sauté the vegetables

    • Heat olive oil in a stockpot and add the diced onion, garlic, carrots and celery.
    • Sauté until fragrant and soft.
    Stap 3

  4. Deglaze and add the broths

    • Deglaze the pot with the white wine.
    • Add the chicken broth and beef broth in equal parts and season with salt and pepper.
    Stap 4

  5. Simmer with the pasta

    • Stir in the orzo and add the bay leaves.
    • Let the soup simmer until the pasta is tender.
    Stap 5

  6. Add meatballs and spinach

    • Add the meatballs to the soup and remove the bay leaves.
    • Top with the chopped spinach and simmer for a few more minutes.
    Stap 6

  7. Serve

    • Ladle the soup into bowls and top with more grated parmesan cheese.
    Stap 7
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