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Kimchi Jeon (Kimchi Pancake)
Hoofdgerecht

Kimchi Jeon (Kimchi Pancake)

25 minVoor 2Nutri-Score C€
van @_cookim_27 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • kimchi (roughly chopped, with some juice)Vers240 g
  • all-purpose flourVoorraadkast120 g
  • waterOverig240 ml
  • sausage (thinly sliced)Vlees80 g
  • green onion (sliced)Groente en fruit1 stuk
  • gochugaru (optional, for color)Kruiden en specerijen5 g
  • cheese (grated or sliced, optional)Zuivel60 g
  • baking powder (optional, for crispiness)Voorraadkast3 g
  • cooking oil (for frying)Voorraadkast30 ml

per portie

Voedingswaarden

443kcal

Koolhydraten
55 g
Eiwitten
13 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Prepare the ingredients

    • Put the kimchi into a bowl.
    • Add the green onion and sausage.
    • Add the gochugaru for color.
    Stap 1

  2. Make the batter

    • Add the flour and water.
    • Add the baking powder for a crispier texture.
    • Mix until just combined and no white flour remains; do not overmix.
    Stap 2

  3. Fry the pancake

    • Heat the oil in a frying pan over low heat.
    • Spread the batter very thinly in the pan.
    • Cook until the bottom is golden and set.
    Stap 3

  4. Flip and add cheese

    • Flip the pancake once the bottom is cooked.
    • Add the cheese on top to your liking.
    • Cook until the cheese melts and the other side is crispy.
    Stap 4
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