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Korean Fried Chicken Sandwich
50 minVoor 2Nutri-Score D€€
D
50 min
50 minKorean Fried Chicken Sandwich
recept van
Notorious Foodie
@notorious_foodie
44 recepten
93 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken thighs (boneless, skinless, pounded flat)Vlees400 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
cornstarchVoorraadkast80 g- all-purpose flourVoorraadkast60 g
- gochujangVoorraadkast40 g
honeyVoorraadkast30 g
soy sauceVoorraadkast20 ml- rice vinegarVoorraadkast15 ml
garlic (grated)Groente en fruit2 stukken- sesame oilVoorraadkast10 ml
- vegetable oil (for deep frying)Voorraadkast1 liter
- brioche buns (halved)Bakkerij2 stukken
- mayonnaiseVoorraadkast40 g
lettuce (shredded)Groente en fruit40 g
sesame seeds (toasted)Noten en zaden5 g
per portie
Voedingswaarden
987kcal
- Koolhydraten
- 88 g
- Eiwitten
- 41 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Mengkom ×2
Frituurpan
Steelpan
Keukentang- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Pat the chicken thighs dry and pound them to an even thickness.
- Season both sides with salt and black pepper.
- Stap 2
Prepare the coating
- Mix the cornstarch and flour in a bowl.
- Dredge each thigh in the mixture, pressing so it sticks, then shake off the excess.
- Stap 3
Make the spicy sauce
- Combine the gochujang, honey, soy sauce, rice vinegar, grated garlic and sesame oil in a saucepan.
- Warm over low heat, stirring, until smooth and glossy.
- Stap 4
Fry the chicken
- Heat the vegetable oil to 170 °C.
- Fry the chicken in batches until deep golden and cooked through.
- Drain on a cooling rack.
- Stap 5
Coat the chicken
- Toss the fried chicken in the warm sauce until fully glazed.
- Sprinkle with toasted sesame seeds.
- Stap 6
Assemble the sandwiches
- Toast the brioche buns cut side down in a pan until golden.
- Spread mayonnaise on the bun bases, add lettuce and the glazed chicken.
- Close the sandwiches and serve immediately.
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