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Korean Popcorn Tofu
Hoofdgerecht

Korean Popcorn Tofu

25 minVoor 2Nutri-Score C€€
van @itsvegansis32 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • firm tofu (pressed and torn into chunks by hand)Vers400 g
  • soy sauce (for seasoning the tofu)Voorraadkast15 ml
  • garlic powderKruiden en specerijen3 g
  • ginger powderKruiden en specerijen2 g
  • cornstarch (for coating the tofu)Voorraadkast40 g
  • ketchupVoorraadkast30 ml
  • rice vinegarVoorraadkast15 ml
  • sesame oilVoorraadkast10 ml
  • gochujangVoorraadkast20 g
  • soy sauce (for the sauce)Voorraadkast15 ml
  • sugarVoorraadkast10 g
  • cornstarch (for the sauce)Voorraadkast5 g
  • waterOverig60 ml
  • white cabbage (finely shredded)Groente en fruit150 g
  • microwaveable rice (heated)Granen250 g

per portie

Voedingswaarden

548kcal

Koolhydraten
65 g
Eiwitten
36 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Airfryer
  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Tear and season the tofu

    • Tear the tofu into chunks with your hands; more surface area means more crispiness.
    • Season with soy sauce, garlic powder and ginger powder.
    Stap 1

  2. Coat with cornstarch

    • Add the cornstarch and toss quickly until the tofu is evenly coated.
    Stap 2

  3. Air fry the tofu

    • Place the coated tofu in the air fryer basket in a single layer.
    • Air fry until golden and crispy, shaking the basket halfway.
    Stap 3

  4. Make the sauce

    • Mix ketchup, rice vinegar, sesame oil, gochujang, soy sauce, sugar, cornstarch and water in a bowl.
    • Pour into a pan and let it thicken over medium heat.
    Stap 4

  5. Coat the tofu in the sauce

    • Add the crispy tofu to the thickened sauce and toss until sticky and glazed.
    Stap 5

  6. Make the cabbage salad

    • Toss the shredded cabbage into a quick salad.
    Stap 6

  7. Serve

    • Serve the popcorn tofu with the cabbage salad and heated microwave rice.
    Stap 7
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