Skip to content
Menu
Lahm Mandi
Hoofdgerecht

Lahm Mandi

1 u 15 minVoor 4Nutri-Score C€€
van @cookingtales1122 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • mutton (cut into pieces)Vlees1 kg
  • oilVoorraadkast75 ml
  • white onion (chopped)Groente en fruit2 stukken
  • cumin seedsKruiden en specerijen6 g
  • whole black pepperKruiden en specerijen3 g
  • cinnamon sticksKruiden en specerijen2 stukken
  • bay leavesKruiden en specerijen2 stukken
  • clovesKruiden en specerijen6 stukken
  • black cardamomKruiden en specerijen1 stuk
  • green cardamomKruiden en specerijen3 stukken
  • coriander powderKruiden en specerijen6 g
  • cumin powderKruiden en specerijen6 g
  • dried lemonsKruiden en specerijen2 stukken
  • black pepper powderKruiden en specerijen6 g
  • saltKruiden en specerijen15 g
  • water (warm)Overig600 ml
  • biryani masalaKruiden en specerijen6 g
  • rice (soaked for 3 hours and drained)Granen250 g
  • food colouringOverig2 ml

per portie

Voedingswaarden

814kcal

Koolhydraten
51 g
Eiwitten
54 g
Vetten
44 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Snelkookpan
  • Grill
  • Bakkwast
  • Mengkom

stap voor stap

Bereiding

  1. Fry the onions and mutton

    • Heat the oil in a pressure cooker and fry the onions until slightly golden.
    • Add the mutton and fry well.
    Stap 1

  2. Add the whole spices

    • Add the cumin seeds, whole black pepper, cinnamon sticks, bay leaves, cloves, black cardamom and green cardamoms.
    • Cook for 2–3 minutes.
    Stap 2

  3. Pressure-cook the yakhni

    • Pour in the warm water and add the coriander powder, cumin powder, dried lemons, black pepper powder and salt.
    • Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle.
    • Allow the pressure to release naturally.
    Stap 3

  4. Grill the mutton

    • Remove the mutton and some excess oil from the yakhni.
    • Mix the biryani masala with the reserved yakhni oil and brush it over the meat.
    • Grill for 2–3 minutes.
    Stap 4

  5. Cook the rice in the yakhni

    • Add the extra water to the remaining yakhni if needed.
    • Add the soaked rice and bring to a boil.
    • Close the cooker and cook for 2–3 minutes after the first whistle.
    Stap 5

  6. Colour and steam on dum

    • Release the pressure and add the food colouring.
    • Leave the rice on dum for another 10 minutes.
    Stap 6

  7. Serve

    • Transfer the rice to a serving plate and arrange the grilled mutton on top.
    • Enjoy!
    Stap 7
Download Mezze