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Lasagna Buns (Cinnabon-Style Lasagna Rolls)
Hoofdgerecht

Lasagna Buns (Cinnabon-Style Lasagna Rolls)

2 uVoor 6Nutri-Score C€€
van @velcheva.vibe13 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

6 personen
  • lasagna sheets (dried, boiled until al dente)Granen250 g
  • ground beef (minced)Vlees500 g
  • onion (finely chopped)Groente en fruit1 stuk
  • carrot (finely diced)Groente en fruit1 stuk
  • celery stalk (finely diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit2 stukken
  • tomato pureeVoorraadkast700 ml
  • olive oilVoorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • butterZuivel60 g
  • flourVoorraadkast60 g
  • milkZuivel700 ml
  • nutmeg (grated)Kruiden en specerijen1 g
  • parmesan (grated)Zuivel150 g
  • mozzarella (grated)Zuivel200 g

per portie

Voedingswaarden

491kcal

Koolhydraten
41 g
Eiwitten
28 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Soeppan
  • Ovenschaal
  • Garde
  • Mengkom

stap voor stap

Bereiding

  1. Make the Bolognese

    • Heat the olive oil in a frying pan and soften the onion, carrot, celery and garlic.
    • Add the ground beef and brown it well, breaking it up as it cooks.
    • Pour in the tomato puree, season with salt and pepper and simmer until thick and rich.
    Stap 1

  2. Make the bechamel

    • Melt the butter in a saucepan, add the flour and cook briefly into a roux.
    • Pour in the milk gradually, whisking constantly until smooth and creamy.
    • Season with salt, pepper and nutmeg and let it thicken slightly.
    Stap 2

  3. Cook the lasagna sheets

    • Boil the lasagna sheets in salted water until al dente.
    • Drain and lay them flat on a clean surface.
    Stap 3

  4. Fill and roll

    • Spread Bolognese and bechamel over each sheet and sprinkle with Parmesan.
    • Roll each sheet up tightly into a spiral.
    Stap 4

  5. Assemble the dish

    • Spread a layer of bechamel and Bolognese in the baking dish.
    • Stand the rolls upright, close together, in the dish.
    • Spoon over more bechamel and Bolognese and top with mozzarella and Parmesan.
    Stap 5

  6. Bake

    • Bake until golden and bubbling.
    • Let it rest briefly before serving.
    Stap 6
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