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Lasagne-Style Jacket Potato Tray Bake
1 u 35 minVoor 4Nutri-Score C€€
C
1 u 35 min
1 u 35 minLasagne-Style Jacket Potato Tray Bake
wat je nodig hebt
Ingrediënten
baking potatoes (large, pierced with a fork)Groente en fruit4 stukken
olive oil spray (for rubbing the potatoes)Voorraadkast10 ml
sea salt (to taste)Kruiden en specerijen5 g
black pepper (freshly ground, to taste)Kruiden en specerijen3 g
butter (40 g for the potatoes, 40 g for the béchamel)Zuivel80 g
leftover Bolognese sauce (reheated)Vlees650 g- plain flourVoorraadkast40 g
semi-skimmed milkZuivel500 ml- mixed grated cheese (grated)Zuivel100 g
Parmesan (grated, plus extra for topping)Zuivel60 g
mozzarella (grated or torn)Zuivel175 g
per portie
Voedingswaarden
578kcal
- Koolhydraten
- 48 g
- Eiwitten
- 24 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Airfryer
Steelpan
Garde
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Cook the jacket potatoes
- Pierce the potatoes, rub with olive oil spray and sea salt.
- Air fry at 180 °C for 45 minutes, then a further 10 minutes until crispy. Oven option: 200 °C for about 1 hour until fluffy inside and crunchy outside.
- Stap 2
Make the cheesy béchamel
- Melt the butter in a pan over medium heat.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth and thickened, then season with black pepper and stir through the mixed grated cheese and Parmesan until melted and creamy. Set aside.
- Stap 3
Assemble the tray bake
- Place the crispy jackets in a large tray, slice open and gently mash the centres with butter, salt and pepper.
- Spoon a little béchamel into each potato and mix through the fluffy middle.
- Layer the Bolognese, then more béchamel, the mozzarella and a generous grating of Parmesan.
- Stap 4
Final melt
- Bake at 180 °C for 10–12 minutes, or air fry at 180 °C for 4–5 minutes, until golden and bubbling.