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Lasagne-Style Jacket Potato Tray Bake
1 u 25 minVoor 4Nutri-Score C€€
C
1 u 25 min
1 u 25 minLasagne-Style Jacket Potato Tray Bake
wat je nodig hebt
Ingrediënten
baking potatoes (large, pierced with a fork)Groente en fruit4 stukken
olive oil sprayVoorraadkast10 ml
sea saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
garlic butter (softened)Zuivel40 g
leftover Bolognese sauce (reheated)Vlees650 g
butterZuivel40 g- plain flourVoorraadkast40 g
- semi-skimmed milkZuivel500 ml
- mixed grated cheese (grated)Zuivel100 g
Parmesan (finely grated)Zuivel35 g
mozzarella (grated or torn)Zuivel175 g- Parmesan (grated, for topping)Zuivel20 g
per portie
Voedingswaarden
521kcal
- Koolhydraten
- 48 g
- Eiwitten
- 24 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Airfryer
Oven
Steelpan
Garde
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Cook the jacket potatoes
- Pierce the potatoes all over, then rub with olive oil spray and sea salt.
- Air fry at 180 °C for 45 minutes, then a further 10 minutes until crispy. Oven option: bake at 200 °C for about 1 hour until fluffy inside and crunchy outside.
- Stap 2
Make the cheesy béchamel
- Melt the butter in a pan over medium heat, stir in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth and thickened.
- Season with black pepper, then stir through the mixed grated cheese and Parmesan until melted and creamy. Set aside.
- Stap 3
Assemble the tray bake
- Place the crispy jackets in a large tray, slice open and gently mash the centres with garlic butter, salt and pepper.
- Spoon a little béchamel into each potato and mix through the fluffy middle.
- Layer the Bolognese, then more béchamel, the mozzarella and a generous grating of Parmesan.
- Stap 4
Final melt
- Bake at 180 °C for 10–12 minutes, or air fry at 180 °C for 4–5 minutes, until golden and bubbling.