Hoofdgerecht

Last-Minute Frozen Turkey Breast Roast with Broccoli and Gravy

2 u 45 minVoor 4Nutri-Score C€€

2 u 45 min

Hoofdgerecht

recept van

Allyssainthekitchen

@allyssainthekitchen

wat je nodig hebt

4 personen

frozen turkey breast roast (cooked from frozen, netting and gravy packet removed)Vlees1,5 kg
olive oil (for rubbing the turkey)Voorraadkast30 ml
garlic and herb seasoning (salt-based blend)Kruiden en specerijen15 g
salt (small dash)Kruiden en specerijen2 g
broccoli (cut into florets)Groente en fruit400 g
prepared gravy mix (store-bought packet, prepared per package)Voorraadkast30 g
fresh herbs (a couple of stems, e.g. thyme or rosemary)Groente en fruit3 stukken
microwavable mashed potatoes (store-bought, heated)Vers450 g

per portie

639kcal

wat je gebruikt

stap voor stap

Roast the frozen turkey breast
- Place the still-frozen turkey breast roast in a baking dish and rub with olive oil.
- Season generously with the garlic and herb seasoning and a small dash of salt.
- Roast in the oven at 165 °C until the skin is golden and crispy and the internal temperature reaches at least 74 °C.
Stap 1
Season the broccoli
- Toss the broccoli florets with olive oil, garlic and herb seasoning and a little salt.
Stap 2
Rest the turkey and roast the broccoli
- Cover the turkey loosely and let it rest.
- Spread the broccoli on a baking tray and roast in the oven until tender and lightly browned.
Stap 3
Make the gravy
- Prepare the store-bought gravy mix in a saucepan according to the package.
- Add a couple of stems of fresh herbs and let it simmer.
Stap 4
Heat the mashed potatoes
- Microwave the mashed potatoes according to the package until hot.
Stap 5
Slice and serve
- Slice the rested turkey breast.
- Serve with the roasted broccoli, mashed potatoes and herb gravy.
Stap 6