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Lebanese Beef Kofta Wrap
Hoofdgerecht

Lebanese Beef Kofta Wrap

15 minVoor 4Nutri-Score C€€
van @ayline.ea48 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • ground beefVlees700 g
  • onion (chopped)Groente en fruit1 stuk
  • fresh parsley (chopped)Groente en fruit30 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • paprikaKruiden en specerijen14 g
  • Greek yogurtZuivel200 g
  • cucumber (grated and squeezed)Groente en fruit100 g
  • dill (chopped)Groente en fruit10 g
  • lemon juiceGroente en fruit15 ml
  • garlic powderKruiden en specerijen3 g
  • harissaVoorraadkast30 g
  • srirachaVoorraadkast20 ml
  • waterOverig15 ml
  • red onion (thinly sliced)Groente en fruit1 stuk
  • sumacKruiden en specerijen5 g
  • Lebanese flatbread (cut in half)Bakkerij2 stukken
  • pickles (sliced)Voorraadkast60 g
  • olive oilVoorraadkast20 ml

per portie

Voedingswaarden

553kcal

Koolhydraten
24 g
Eiwitten
41 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Keukenmachine
  • Grill
  • Mengkom ×3
  • Rasp
  • fork

stap voor stap

Bereiding

  1. Make the kofta mix

    • In a food processor, blend the ground beef, onion, parsley, salt, black pepper and paprika until well combined.
    Stap 1

  2. Fill the flatbread

    • Cut the Lebanese flatbread in half and open it.
    • Spread a thin, even layer of the raw kofta mix onto one half.
    • Cover with the second half to make a closed sandwich and press lightly with a fork to spread the meat evenly.
    Stap 2

  3. Grill the wrap

    • Grill the wrap in a sandwich press or on a grill until golden and cooked through.
    Stap 3

  4. Prepare the tzatziki

    • Mix the Greek yogurt with the grated, squeezed cucumber, dill, lemon juice, garlic powder and salt.
    Stap 4

  5. Prepare the spicy sauce

    • Mix the harissa, sriracha and a little water into a drizzling sauce.
    Stap 5

  6. Prepare the salad

    • Mix the thinly sliced red onion with sumac and chopped parsley.
    Stap 6

  7. Assemble and serve

    • Open the grilled wrap slightly and spread the tzatziki.
    • Drizzle with the spicy sauce and olive oil.
    • Top with the onion-parsley salad and pickles, close the wrap and enjoy warm.
    Stap 7
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