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Lemon Cake with Lemon Glaze
Dessert

Lemon Cake with Lemon Glaze

1 u 25 minVoor 8Nutri-Score D€
van @alenakhmil274 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • lemon (boiled 5 min, seeds removed)Groente en fruit1 stuk
  • sugarVoorraadkast170 g
  • vanilla sugarVoorraadkast10 g
  • salt (a pinch)Kruiden en specerijen2 g
  • vegetable oilVoorraadkast60 ml
  • milkZuivel50 ml
  • eggsZuivel3 stukken
  • flourGranen250 g
  • baking powderVoorraadkast10 g
  • powdered sugar (for the glaze)Voorraadkast20 g
  • lemon juice (for the glaze)Groente en fruit15 ml

per portie

Voedingswaarden

229kcal

Koolhydraten
31 g
Eiwitten
5 g
Vetten
10 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Blender
  • Mengkom
  • Cakevorm

stap voor stap

Bereiding

  1. Boil the lemon

    • Place the whole lemon in a saucepan of water and bring to a boil.
    • Boil for 5 minutes, then drain and let cool slightly.
    • Cut the lemon open and remove the seeds.
    Stap 1

  2. Blend the batter

    • Add the lemon, sugar, vanilla sugar, salt, eggs, milk and oil to a blender.
    • Blend until completely smooth.
    Stap 2

  3. Add the dry ingredients

    • Add the flour and baking powder to the lemon mixture.
    • Mix until just combined and smooth.
    Stap 3

  4. Bake the cake

    • Pour the batter into a greased loaf pan.
    • Bake at 160 °C for 1 hour, until a skewer comes out clean.
    • Let the cake cool completely.
    Stap 4

  5. Make the glaze and finish

    • Mix the powdered sugar with the lemon juice until smooth.
    • Spread the glaze over the cooled cake.
    Stap 5
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