Hoofdgerecht
Lemon Garlic Salmon Fettuccine
40 minVoor 4Nutri-Score C€€
C
40 min
40 minLemon Garlic Salmon Fettuccine
recept van
Ariana ౨ৎ
@arianamariaa11
26 recepten
105 imports
3 keer gekookt
wat je nodig hebt
Ingrediënten
salmon (skin on)Vis450 g
garlic and herb seasoningKruiden en specerijen1 g- lemon pepperKruiden en specerijen1 g
paprikaKruiden en specerijen2 g
olive oilVoorraadkast15 ml
fettuccine pastaGranen340 g
salt (for the pasta water)Kruiden en specerijen10 g
butterZuivel30 g
onion (diced)Groente en fruit0,5 stukken
garlic (minced)Groente en fruit5 stukken
heavy creamZuivel240 ml- red pepper flakesKruiden en specerijen1 g
parsley (chopped)Groente en fruit5 g- garlic butter seasoningKruiden en specerijen2 g
parmesan (grated)Zuivel90 g
lemon zest (zest of one lemon)Groente en fruit1 stuk- lemon juice (juice of one lemon)Groente en fruit1 stuk
per portie
Voedingswaarden
688kcal
- Koolhydraten
- 66 g
- Eiwitten
- 33 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan- Hapjespan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Season the salmon
- Pat the salmon dry and season with the garlic and herb seasoning, lemon pepper and paprika.
- Drizzle with olive oil.
- Stap 2
Cook the salmon
- Place the salmon skin side down in a hot pan and cook for 4-5 minutes.
- Flip and cook for 2-3 minutes, then set aside.
- Stap 3
Boil the fettuccine
- Bring a pot of salted water to a boil.
- Cook the fettuccine until al dente, then drain, reserving a splash of pasta water.
- Stap 4
Start the sauce
- Melt the butter in a pan and saute the diced onion until soft.
- Add the minced garlic and cook until fragrant.
- Stap 5
Build the cream sauce
- Pour in the heavy cream and stir.
- Season with paprika, red pepper flakes, parsley, garlic butter seasoning and salt.
- Stir in the grated parmesan, lemon zest and lemon juice.
- Stap 6
Combine and serve
- Add the fettuccine and a splash of pasta water to the sauce and toss to coat.
- Flake in the salmon, toss gently and serve.
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