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Lemon Pepper Chicken Thighs with Garlic Butter Rice
Hoofdgerecht

Lemon Pepper Chicken Thighs with Garlic Butter Rice

3 u 20 minVoor 6Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • bone-in chicken thighs, skin onVlees6 stukken
  • extra virgin olive oilVoorraadkast80 ml
  • lemon (zested, half juiced, remaining sliced into wheels)Groente en fruit1 stuk
  • parsley (chopped)Groente en fruit8 g
  • lemon pepper seasoningKruiden en specerijen15 g
  • red pepper flakesKruiden en specerijen5 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • saltKruiden en specerijen12 g
  • chicken bouillon seasoning (optional)Voorraadkast5 g
  • honeyVoorraadkast21 g
  • butterZuivel14 g
  • garlic (minced)Groente en fruit3 stukken
  • chicken brothVoorraadkast480 ml
  • waterOverig480 ml
  • rice (rinsed)Granen400 g
  • garlic saltKruiden en specerijen10 g

per portie

Voedingswaarden

606kcal

Koolhydraten
57 g
Eiwitten
29 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Ovenschaal
  • Oven
  • Steelpan

stap voor stap

Bereiding

  1. Make the marinade

    • In a bowl, combine the olive oil, lemon zest, lemon juice, parsley, lemon pepper seasoning, red pepper flakes, garlic powder, onion powder, salt, chicken bouillon and honey.
    • Mix well until everything is combined.
    Stap 1
  2. Marinate the chicken

    • Toss the chicken thighs in the marinade until fully coated.
    • Cover and let marinate in the fridge.
    Stap 2
  3. Bake the chicken

    • Place the chicken thighs in a baking dish and top with lemon wheels.
    • Bake at 190 °C (375 °F) until cooked through and golden.
    Stap 3
  4. Start the garlic butter rice

    • Melt the butter in a saucepan and add the minced garlic.
    • Pour in the chicken broth and water and bring to a boil.
    Stap 4
  5. Cook the rice

    • Add the rinsed rice and let the liquid evaporate.
    • Stir in the garlic salt, then cover and simmer until the rice is tender.
    Stap 5
  6. Serve

    • Serve the chicken thighs over the garlic butter rice.
    • Drizzle the pan juices over the rice and chicken.
    Stap 6