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Loaded Baked Potatoes with Homemade Guacamole and Tomato Salad
55 minVoor 2Nutri-Score B€€
B
55 min
55 minLoaded Baked Potatoes with Homemade Guacamole and Tomato Salad
recept van
cookedbylari
@cookedbylari
4 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
potatoes (washed, pricked with a fork)Groente en fruit2 stukken
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
avocados (ripe, peeled and pitted)Groente en fruit2 stukken
lime (juiced)Groente en fruit1 stuk
red onion (finely chopped)Groente en fruit40 g
tomatoes (diced)Groente en fruit200 g
fresh coriander (chopped)Groente en fruit10 g
cheddar cheese (grated)Zuivel60 g
per portie
Voedingswaarden
472kcal
- Koolhydraten
- 45 g
- Eiwitten
- 11 g
- Vetten
- 28 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
fork
stap voor stap
Bereiding
- Stap 1
Bake the potatoes
- Preheat the oven to 200 °C.
- Rub the potatoes with olive oil, salt and pepper and place them on a baking tray.
- Bake until the skin is crisp and the inside is tender.
- Stap 2
Make the guacamole
- Mash the avocados in a bowl with a fork.
- Add the lime juice, red onion, salt and pepper and mix.
- Fold in the chopped coriander.
- Stap 3
Prepare the tomato salad
- Dice the tomatoes and place them in a bowl.
- Season with salt, pepper and a drizzle of olive oil and mix.
- Stap 4
Load and serve
- Split the baked potatoes open and fluff the flesh with a fork.
- Top with the grated cheddar and let it melt.
- Serve with the guacamole and tomato salad.
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