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Loaded Potato Bites
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Loaded Potato Bites

1 u 5 minVoor 6Nutri-Score D€€
van @cookinwithmegg43 imports3 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • potatoes (scrubbed, cut into 1 cm slices)Groente en fruit900 g
  • olive oil (for drizzling)Voorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • paprikaKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • bacon (baked and finely chopped)Vlees200 g
  • cheddar cheese (shredded)Zuivel120 g
  • mozzarella cheese (shredded)Zuivel120 g
  • chives (finely chopped)Groente en fruit10 g
  • sour cream (for serving)Zuivel120 g

per portie

Voedingswaarden

309kcal

Koolhydraten
28 g
Eiwitten
10 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • knife

stap voor stap

Bereiding

  1. Prepare the potatoes

    • Scrub the potatoes well under water since they are not peeled.
    • Cut the potatoes into slices about 1 cm thick.
    Stap 1

  2. Season the potatoes

    • Drizzle the potato slices with olive oil.
    • Season with salt, black pepper, paprika and garlic powder and toss to coat.
    Stap 2

  3. Bake the potatoes

    • Arrange the slices on a baking tray and bake at 175 °C for 45 minutes until golden and tender.
    Stap 3

  4. Cook and chop the bacon

    • Bake the bacon in the oven until crisp.
    • Chop the bacon very finely.
    Stap 4

  5. Add the cheese

    • Top each potato slice with cheddar and mozzarella.
    • Return to the oven for 5 minutes to melt the cheese.
    Stap 5

  6. Finish and serve

    • Top the potatoes with the chopped bacon and chives.
    • Plate and serve with sour cream.
    Stap 6
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