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Slow Cooker Chicken Legs with Mashed Potatoes and Green Beans
Hoofdgerecht

Slow Cooker Chicken Legs with Mashed Potatoes and Green Beans

5 uVoor 6Nutri-Score C€€
van @cookinwithmegg31 imports3 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • flour (for dusting the slow cooker)Voorraadkast15 g
  • chicken legs (rinsed)Vlees12 stukken
  • chicken brothVoorraadkast120 ml
  • seasoning blend (favorite chicken seasonings, to taste)Kruiden en specerijen15 g
  • butter (cut into pads)Zuivel60 g
  • green beans (trimmed)Groente en fruit500 g
  • waterOverig120 ml
  • bacon greaseOverig30 g
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen6 g
  • saltKruiden en specerijen6 g
  • black pepperKruiden en specerijen3 g
  • russet potatoes (peeled and cut)Groente en fruit2,3 kg
  • milk (hot)Zuivel180 ml
  • whipped creamZuivel60 ml
  • sour creamZuivel60 g

per portie

Voedingswaarden

798kcal

Koolhydraten
70 g
Eiwitten
43 g
Vetten
38 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Soeppan
  • Vergiet
  • Pureestamper
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the slow cooker

    • Dust the bottom of the slow cooker with the flour to thicken the juices.
    • Place the chicken legs in the slow cooker.
    • Pour in the chicken broth.
    Stap 1

  2. Season and cook the chicken

    • Season the chicken legs generously with the seasoning blend.
    • Dot the butter pads over the top.
    • Cover and cook on high.
    Stap 2

  3. Cook the green beans

    • Add the green beans to a saucepan with the water.
    • Stir in the bacon grease, garlic powder, onion powder, salt and pepper.
    • Cover and cook down until tender.
    Stap 3

  4. Boil the potatoes

    • Peel and cut the russet potatoes.
    • Boil them in a stockpot until fork tender.
    • Drain well in a colander.
    Stap 4

  5. Mash the potatoes

    • Add the hot milk, butter, whipped cream, garlic powder, salt and pepper.
    • Mash and mix until smooth.
    • Stir in the sour cream.
    Stap 5

  6. Serve

    • Plate the tender chicken legs with the mashed potatoes and green beans.
    • Spoon some of the cooking juices over the chicken.
    Stap 6
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