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Baked Mac and Cheese
Hoofdgerecht

Baked Mac and Cheese

55 minVoor 8Nutri-Score D€€
van @jaaliyahs11 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

8 personen
  • elbow macaroni (cooked and drained)Granen450 g
  • butter (melted)Zuivel60 g
  • all-purpose flourVoorraadkast40 g
  • whole milk (warmed)Zuivel480 ml
  • heavy creamZuivel120 ml
  • sharp cheddar (shredded)Zuivel300 g
  • mozzarella (shredded)Zuivel150 g
  • cream cheese (softened)Zuivel60 g
  • yellow mustardVoorraadkast15 ml
  • paprikaKruiden en specerijen2 g
  • garlic powderKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g
  • saltKruiden en specerijen5 g

per portie

Voedingswaarden

462kcal

Koolhydraten
50 g
Eiwitten
16 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Steelpan
  • Garde
  • Rasp
  • Ovenschaal
  • Mengkom

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the macaroni until just al dente, then drain.
    Stap 1

  2. Make the cheese sauce

    • Melt the butter in a saucepan and whisk in the flour to form a roux.
    • Pour in the warm milk and cream gradually, whisking until smooth and slightly thickened.
    • Stir in the cream cheese, mustard, paprika, garlic powder, salt and pepper.
    • Add most of the cheddar and the mozzarella, stirring until melted.
    Stap 2

  3. Combine and bake

    • Fold the cooked macaroni into the cheese sauce.
    • Transfer to a baking dish and top with the remaining cheddar.
    • Bake at 180 °C until bubbling and golden on top.
    Stap 3

  4. Rest and serve

    • Let the mac and cheese rest for a few minutes before serving.
    Stap 4
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