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Loaded Sweet Potatoes
Hoofdgerecht

Loaded Sweet Potatoes

1 u 15 minVoor 4Nutri-Score C€€
van @alexcookjoy28 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • sweet potatoes (medium, washed, unpeeled)Groente en fruit900 g
  • olive oil (for rubbing the potatoes)Voorraadkast22 ml
  • salt (to taste)Kruiden en specerijen5 g
  • ground beefVlees450 g
  • onion (small, finely chopped)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit2 stukken
  • olive oil (for the filling)Voorraadkast15 ml
  • black pepper (to taste)Kruiden en specerijen1 g
  • smoked paprika (optional)Kruiden en specerijen2 g
  • baby spinachGroente en fruit60 g
  • butterZuivel40 g
  • shredded cheese (cheddar or a mix)Zuivel150 g
  • sour cream (for serving)Zuivel120 g
  • green onions (sliced)Groente en fruit2 stukken
  • guacamole (optional, for serving)Vers100 g
  • salsa (optional, for serving)Voorraadkast100 g

per portie

Voedingswaarden

564kcal

Koolhydraten
46 g
Eiwitten
32 g
Vetten
28 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Koekenpan
  • fork

stap voor stap

Bereiding

  1. Bake the sweet potatoes

    • Wash the sweet potatoes and leave them unpeeled.
    • Rub them with olive oil and sprinkle with salt.
    • Bake at 200 °C until very soft inside.
    Stap 1

  2. Cook the beef filling

    • Heat olive oil in a pan over medium heat, add the onion and cook until soft.
    • Add the garlic and cook briefly.
    • Add the ground beef, season with salt, pepper and smoked paprika, and cook until browned.
    • Stir in the baby spinach and cook just until wilted, then set aside.
    Stap 2

  3. Fill the potatoes

    • Slice the hot potatoes lengthwise.
    • Add butter into each potato and mash the inside with a fork until creamy.
    Stap 3

  4. Top and melt the cheese

    • Top each potato with the beef filling.
    • Sprinkle with shredded cheese.
    • Return to the oven at 200 °C until the cheese melts.
    Stap 4

  5. Finish and serve

    • Add a spoon of sour cream and sprinkle with green onions.
    • Serve with guacamole and salsa on top or on the side.
    Stap 5
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