Hoofdgerecht
Loaded Taco Baked Potatoes with Beans
1 u 5 minVoor 4Nutri-Score C€€
C
1 u 5 min
1 u 5 minLoaded Taco Baked Potatoes with Beans
recept van
hunterpelle
@hunterpelle
18 recepten
18 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
large russet potatoes (scrubbed and dried)Groente en fruit4 stukken
olive oil (for rubbing the potatoes)Voorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
ground beef (drained of fat)Vlees500 g
taco seasoning (one packet)Kruiden en specerijen30 g
waterOverig60 ml
cilantro (chopped)Groente en fruit20 g
canned beans (drained and rinsed)Voorraadkast400 g
butterZuivel40 g
sour creamZuivel120 g
shredded cheese (shredded)Zuivel150 g- lettuce (shredded)Groente en fruit100 g
- hot sauceVoorraadkast30 ml
per portie
Voedingswaarden
598kcal
- Koolhydraten
- 44 g
- Eiwitten
- 33 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Koekenpan
spoon
stap voor stap
Bereiding
- Stap 1
Bake the potatoes
- Rub the potatoes with olive oil and season with salt and pepper.
- Place them on a baking tray and bake at 200 °C for about 45 minutes, until tender.
- Stap 2
Brown the beef
- Cook the ground beef in a frying pan, breaking it up, until browned.
- Drain off the excess fat.
- Stap 3
Season the meat
- Add the taco seasoning and a splash of water to the beef.
- Stir and let it simmer so the meat becomes soft and saucy.
- Stap 4
Add beans and cilantro
- Stir the beans and chopped cilantro into the meat.
- Let everything simmer together for a few minutes.
- Stap 5
Assemble the potatoes
- Split the baked potatoes open and add butter.
- Top with the bean and meat mixture, sour cream, cheese, lettuce and hot sauce.
- Serve immediately.