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Lobster Baked Mac and Cheese
Hoofdgerecht

Lobster Baked Mac and Cheese

45 minVoor 3Nutri-Score D€€€
van @michaelfinch18 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • lobster tails (meat removed, shells reserved)Vis2 stukken
  • onion (small, finely chopped)Groente en fruit0,5 stukken
  • garlic (cloves, minced)Groente en fruit4 stukken
  • butter (plus extra melted for the topping)Zuivel60 g
  • plain flourVoorraadkast30 g
  • milkZuivel400 ml
  • elbow macaroni (dry)Granen120 g
  • nutmeg (freshly grated)Kruiden en specerijen1 g
  • cayenne pepperKruiden en specerijen1 g
  • smoked paprikaKruiden en specerijen2 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • creamZuivel100 ml
  • Worcestershire sauceVoorraadkast10 ml
  • cheddar (grated)Zuivel150 g
  • Gruyère (grated)Zuivel100 g
  • panko breadcrumbsBakkerij40 g
  • Parmesan (grated)Zuivel30 g
  • chives (fresh, chopped)Groente en fruit10 g

per portie

Voedingswaarden

615kcal

Koolhydraten
43 g
Eiwitten
32 g
Vetten
35 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Soeppan
  • Ovenschaal
  • Rasp
  • Garde
  • Vergiet
  • Oven

stap voor stap

Bereiding

  1. Sear the lobster and start the base

    • Heat a pan and add the lobster tails, butter, onion and garlic.
    • Cook until the lobster meat is just done, then remove the meat and reserve it, keeping the shells.
    Stap 1

  2. Make the roux

    • Sprinkle the plain flour into the pan and stir to make a quick roux.
    • Cook until it looks smooth and lightly golden.
    Stap 2

  3. Cook the pasta

    • Bring a pot of water to a boil and add the reserved lobster shells.
    • Add the elbow macaroni and cook until al dente.
    • Drain, discarding the shells.
    Stap 3

  4. Build the cheese sauce

    • Pour the milk into the roux and whisk until smooth.
    • Add the nutmeg, cayenne and smoked paprika, then stir and let it thicken.
    • Season with salt and pepper, then stir in the cream and Worcestershire sauce.
    • Add the cheddar and Gruyère and stir until melted.
    Stap 4

  5. Combine pasta and lobster

    • Fold the macaroni into the cheese sauce, adding a splash of milk if it looks dry — it should be wet.
    • Add the reserved lobster meat and press everything into a baking dish.
    Stap 5

  6. Add the crispy topping

    • Mix the panko, Parmesan and melted butter.
    • Sprinkle the topping evenly over the mac and cheese.
    Stap 6

  7. Bake

    • Bake at 200 °C until bubbling, crispy and gooey.
    Stap 7

  8. Garnish and serve

    • Top with the reserved lobster tails and fresh chives.
    • Serve hot.
    Stap 8
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