Skip to content
Menu
Lobster Brioche Sandwich with Spicy Miso Corn and Gruyère
Hoofdgerecht

Lobster Brioche Sandwich with Spicy Miso Corn and Gruyère

45 minVoor 2Nutri-Score C€€€
van @cedriklorenzen7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • brioche buns (sliced in half)Bakkerij2 stukken
  • lobster (cooked, meat removed and chopped)Vis400 g
  • corn (kernels, cooked)Groente en fruit200 g
  • white miso pasteVoorraadkast20 g
  • chili pasteVoorraadkast10 g
  • butter (softened)Zuivel30 g
  • Le Gruyère AOP cheese (grated)Zuivel80 g
  • green lettuce (washed, leaves separated)Groente en fruit40 g
  • lobster bisque (warmed)Vers200 ml
  • mayonnaiseVoorraadkast30 g

per portie

Voedingswaarden

625kcal

Koolhydraten
48 g
Eiwitten
39 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Steelpan
  • Rasp

stap voor stap

Bereiding

  1. Make the spicy miso corn

    • Melt the butter in a frying pan over medium heat.
    • Add the corn kernels and cook until lightly golden.
    • Stir in the miso paste and chili paste and cook until glossy and coated.
    Stap 1

  2. Prepare the lobster filling

    • Mix the chopped lobster meat with the mayonnaise.
    • Season lightly and set aside.
    Stap 2

  3. Toast the brioche

    • Toast the brioche halves cut-side down in a pan until golden.
    • Sprinkle the grated Gruyère over the top halves and let it melt.
    Stap 3

  4. Warm the bisque

    • Heat the lobster bisque in a saucepan until hot.
    Stap 4

  5. Assemble the sandwich

    • Spread the lobster filling on the bottom brioche half.
    • Add the green lettuce and the spicy miso corn.
    • Close with the Gruyère-topped brioche half.
    Stap 5

  6. Serve

    • Serve the sandwich with the warm lobster bisque for dipping.
    Stap 6
Download Mezze