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Mango Habanero Chicken Wings
Hoofdgerecht

Mango Habanero Chicken Wings

50 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken wings (separated into wings and drumettes if needed)Vlees1 kg
  • paprikaKruiden en specerijen5 g
  • onion powderKruiden en specerijen5 g
  • garlic powderKruiden en specerijen5 g
  • cayenne powderKruiden en specerijen2 g
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen2 g
  • baking powderVoorraadkast5 g
  • cornstarchVoorraadkast8 g
  • mango (diced)Groente en fruit1 stuk
  • honeyVoorraadkast60 ml
  • lime (juiced, half a lime)Groente en fruit1 stuk
  • apple cider vinegarVoorraadkast15 ml
  • brown sugarVoorraadkast12 g
  • garlic (cloves)Groente en fruit2 stukken
  • smoked paprikaKruiden en specerijen3 g
  • habanero sauceVoorraadkast23 ml
  • water (as needed)Overig30 ml
  • butterZuivel28 g

per portie

Voedingswaarden

601kcal

Koolhydraten
14 g
Eiwitten
44 g
Vetten
41 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Mengkom
  • Steelpan
  • Blender

stap voor stap

Bereiding

  1. Season the wings

    • Pat the chicken wings dry and place them in a mixing bowl.
    • Add the paprika, onion powder, garlic powder, cayenne powder, salt, black pepper, baking powder and cornstarch.
    • Toss until every wing is evenly coated.
    Stap 1
  2. Air fry the wings

    • Air fry the wings at 400F for 15 minutes.
    • Flip each wing, then air fry at 400F for another 10 to 12 minutes until golden and cooked through.
    Stap 2
  3. Make the mango habanero sauce

    • Add the diced mango, honey, lime juice, apple cider vinegar, brown sugar, garlic cloves, salt, smoked paprika and habanero sauce to a saucepan.
    • Simmer until the mango softens and the sauce thickens, adding a splash of water as needed.
    • Blend until smooth, then stir in the butter until melted and glossy.
    Stap 3
  4. Toss and serve

    • Transfer the crispy wings to a bowl.
    • Pour over the mango habanero sauce and toss until fully coated.
    • Serve immediately.
    Stap 4