Dessert
Mango Sago
45 minVoor 6Nutri-Score C€€
C
45 min
45 minMango Sago
wat je nodig hebt
Ingrediënten
sago pearlsGranen120 g
champagne mangoes (diced, some reserved for blending)Groente en fruit6 stukken
coconut milkVoorraadkast480 ml
sweetened condensed milk (adjust to preference)Zuivel120 ml- coconut jellyVoorraadkast480 g
- evaporated milkZuivel240 ml
water (for simmering the sago)Overig1 liter
per portie
Voedingswaarden
321kcal
- Koolhydraten
- 53 g
- Eiwitten
- 4 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Steelpan
Vergiet
Blender
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the sago
- Bring water to a simmer in a saucepan.
- Add the sago and cook on low for about 10 minutes, stirring constantly so it doesn't burn at the bottom.
- Cover, take off the heat and let it finish cooking for 15 minutes.
- Stap 2
Rinse the sago
- Strain the sago and rinse it under cold water.
- It's perfectly cooked when you no longer see any white in the middle.
- Set aside.
- Stap 3
Dice the mangoes
- Dice the champagne mangoes, the best mangoes for this dish.
- Save the middle bits for a snack.
- Stap 4
Blend the mango base
- Take some of the chopped mango and blend it with the coconut milk and a liberal amount of condensed milk until nice and smooth.
- Stap 5
Assemble
- In a large bowl, add the cooked sago, the chopped mangoes, the coconut jelly, the blended mango mixture and the evaporated milk.
- Mix well.
- Stap 6
Chill and serve
- Let it sit in the fridge until nice and chill.
- Serve it up and enjoy.