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Marry Me Chicken Noodle Soup
Hoofdgerecht

Marry Me Chicken Noodle Soup

55 minVoor 6Nutri-Score C€€
van @cookwithauds22 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breasts (boneless, skinless)Vlees900 g
  • sun-dried tomato oil (from the jar)Voorraadkast30 ml
  • Italian seasoning (teaspoons)Kruiden en specerijen4 stukken
  • onion powder (tablespoons)Kruiden en specerijen2 stukken
  • garlic powder (teaspoons)Kruiden en specerijen2 stukken
  • salt (teaspoons)Kruiden en specerijen1,5 stukken
  • black pepper (teaspoons, ground)Kruiden en specerijen2 stukken
  • butter (divided)Zuivel85 g
  • yellow onion (diced)Groente en fruit1 stuk
  • carrots (grated)Groente en fruit110 g
  • celery (grated)Groente en fruit60 g
  • garlic (cloves, minced)Groente en fruit6 stukken
  • sun-dried tomatoes (chopped)Voorraadkast70 g
  • tomato pasteVoorraadkast25 g
  • chicken bouillon (teaspoons)Voorraadkast1,5 stukken
  • red pepper flakes (teaspoon)Kruiden en specerijen1 stuk
  • chicken brothVoorraadkast1,4 liter
  • heavy creamZuivel240 ml
  • fresh spinach (chopped)Groente en fruit60 g
  • wide egg noodles (super wide)Granen450 g
  • Parmesan (freshly grated)Zuivel50 g

per portie

Voedingswaarden

679kcal

Koolhydraten
63 g
Eiwitten
41 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Steelpan
  • Rasp
  • Keukentang

stap voor stap

Bereiding

  1. Season the chicken

    • Drizzle the sun-dried tomato oil over the chicken breasts.
    • Coat the chicken in the Italian seasoning, onion powder, garlic powder, salt and black pepper.
    • Set the chicken aside while you prep the vegetables.
    Stap 1

  2. Prep the vegetables

    • Grate the carrots and celery so they melt into the soup.
    • Dice the yellow onion and mince the garlic.
    Stap 2

  3. Sear the chicken

    • Heat a little more sun-dried tomato oil in a pot over the stove.
    • Sear the chicken on both sides until golden brown, then remove it from the pot.
    Stap 3

  4. Soften the vegetables

    • Add the butter and all the vegetables to the pot.
    • Cook until translucent and tender.
    Stap 4

  5. Add aromatics

    • Add the sun-dried tomatoes, the remaining seasonings and the minced garlic.
    • Cook until the garlic is fragrant.
    Stap 5

  6. Build the soup base

    • Stir in the tomato paste and red pepper flakes.
    • Pour in the chicken broth and mix until combined.
    • Return the chicken to the pot, cover and simmer.
    Stap 6

  7. Cook the noodles

    • Cook the egg noodles in a separate pot until al dente.
    • Drain and toss them with a little butter, keeping them separate so they don't get soggy.
    Stap 7

  8. Shred the chicken and finish the soup

    • Remove the chicken from the pot and shred it into small pieces.
    • Stir in the heavy cream, the shredded chicken and the chopped spinach.
    Stap 8

  9. Serve

    • Ladle the soup over a bed of noodles.
    • Top with freshly grated Parmesan and serve with crunchy buttered bread.
    Stap 9
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