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Marry Me Chicken Pasta (One Pan)
Hoofdgerecht

Marry Me Chicken Pasta (One Pan)

30 minVoor 3Nutri-Score C€€
van @heresyourbite90 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • chicken (cut into bite-sized pieces)Vlees227 g
  • pasta (pasta of choice)Granen227 g
  • sun-dried tomatoes (julienned, oil reserved)Voorraadkast30 g
  • sun-dried tomato oil (from the jar)Voorraadkast15 ml
  • butter (divided)Zuivel28 g
  • shallot (diced)Groente en fruit1 stuk
  • salt (to taste)Kruiden en specerijen5 g
  • Italian seasoningKruiden en specerijen2 g
  • onion powderKruiden en specerijen1 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • paprika (smoked paprika works too)Kruiden en specerijen1 g
  • chicken bouillonVoorraadkast2 g
  • cayenne pepper (optional dash)Kruiden en specerijen1 g
  • red pepper flakes (to taste)Kruiden en specerijen1 g
  • garlic (minced)Groente en fruit7 stukken
  • olive oil (as needed)Voorraadkast15 ml
  • chicken brothVoorraadkast600 ml
  • half & half (or cream)Zuivel120 ml
  • fresh parmesan (grated, plus more to garnish)Zuivel50 g
  • spinach (handful)Groente en fruit60 g
  • fresh basil (torn, to taste)Groente en fruit5 g

per portie

Voedingswaarden

546kcal

Koolhydraten
58 g
Eiwitten
32 g
Vetten
21 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Hapjespan
  • Kookplaat

stap voor stap

Bereiding

  1. Cook the chicken

    • Heat the sun-dried tomato oil and some butter in a large saucepan over medium heat.
    • Cook the chicken until no longer pink, then set aside and cut into bite-sized pieces.
    Stap 1

  2. Build the base

    • Reduce the heat to low and add the remaining butter with the shallot and seasonings.
    • Cook for a few minutes, adding a little olive oil if needed.
    • Add the garlic and cook one more minute.
    Stap 2

  3. Simmer the pasta

    • Pour in the chicken broth, scraping up the browned bits from the bottom of the pan.
    • Bring to a simmer, add the pasta and stir.
    • Cover and simmer until al dente, stirring every few minutes.
    Stap 3

  4. Make it creamy

    • Add the half & half, sun-dried tomatoes and parmesan.
    • Stir until the cheese is melted.
    Stap 4

  5. Finish and serve

    • Add the spinach, cooked chicken and basil.
    • Stir until the spinach is wilted.
    • Serve immediately topped with more fresh parmesan.
    Stap 5
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