Skip to content
Menu
One-Pan Creamy Beef and Shells
Hoofdgerecht

One-Pan Creamy Beef and Shells

50 minVoor 6Nutri-Score D€€
van @heresyourbite91 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • olive oil (rosemary-infused if available)Voorraadkast15 ml
  • yellow onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit7 stukken
  • red pepper flakes (to taste)Kruiden en specerijen5 g
  • Italian seasoningKruiden en specerijen5 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen3 g
  • smoked paprikaKruiden en specerijen5 g
  • ground beef (grass-fed)Vlees450 g
  • tomato pasteVoorraadkast45 g
  • beef brothVoorraadkast720 ml
  • heavy creamZuivel240 ml
  • medium pasta shells (uncooked)Granen450 g
  • sharp cheddar cheese (freshly shredded)Zuivel115 g
  • fresh chives (chopped, for garnish)Groente en fruit10 g

per portie

Voedingswaarden

586kcal

Koolhydraten
59 g
Eiwitten
22 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Hapjespan
  • wooden spoon
  • Rasp

stap voor stap

Bereiding

  1. Sauté the aromatics

    • Heat the olive oil in a large sauté pan over medium-low heat.
    • Add the onion, red pepper flakes, Italian seasoning and a pinch of salt, and sauté for a few minutes.
    • Add the garlic and cook for another 30 seconds.
    Stap 1

  2. Brown the beef

    • Add the ground beef and season with salt, pepper and smoked paprika.
    • Break it up with a wooden spoon and cook until no longer pink.
    Stap 2

  3. Cook off the tomato paste

    • Make a small well in the center of the pan and add the tomato paste.
    • Let it cook off for a couple of minutes before stirring everything together.
    Stap 3

  4. Add broth and cream

    • Pour in the beef broth and heavy cream.
    • Season with a pinch of salt and pepper and bring to a low boil.
    Stap 4

  5. Simmer the pasta

    • Reduce the heat to low and pour in the uncooked pasta shells, then stir.
    • Simmer uncovered until the pasta is tender, stirring occasionally.
    Stap 5

  6. Add the cheese

    • Sprinkle in the shredded sharp cheddar and stir until melted.
    • Taste and adjust the seasonings.
    Stap 6

  7. Serve

    • Top with extra cheese and garnish with fresh chives.
    Stap 7
Download Mezze