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Mashed Potato-Crusted Turkey
Hoofdgerecht

Mashed Potato-Crusted Turkey

1 u 15 minVoor 6Nutri-Score C€€
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wat je nodig hebt

Ingrediënten

6 personen
  • turkey breast (whole, patted dry)Overig1,2 kg
  • mashed potatoes (prepared, smooth)Vers800 g
  • salt (to taste)Kruiden en specerijen8 g
  • black pepper (freshly ground)Kruiden en specerijen3 g
  • olive oil (for the pan)Voorraadkast30 ml

per portie

Voedingswaarden

356kcal

Koolhydraten
24 g
Eiwitten
44 g
Vetten
9 g

stap voor stap

Bereiding

  1. Season the turkey

    • Pat the turkey breast dry and place it in a baking dish.
    • Give it some salt and a little pepper, doing a little extra to season it well.
    Stap 1
  2. Cover with mashed potatoes

    • Cover the whole thing with the mashed potatoes.
    • Make sure it's perfectly covered all over.
    Stap 2
  3. First bake

    • Bake it up and let the potatoes get nice and colored.
    Stap 3
  4. Check and return to the oven

    • Take it out and check the turkey — it should be perfectly cooked.
    • The mashed potatoes keep the moisture in, so put it back in the oven.
    • Let the potatoes get nice and golden.
    Stap 4
  5. Slice and serve

    • Cut into it right here.
    • Go inside and get a little piece of that turkey breast.
    • Serve nice and hot.
    Stap 5