Hoofdgerecht
Nachos Chicken Bread
2 uVoor 9Nutri-Score C€€
C
2 u
2 uNachos Chicken Bread
recept van
Kookmutsjes
@kookmutsjes
37 recepten
55 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flourGranen400 g
nacho chips (finely ground)Voorraadkast50 g
cayenne pepperKruiden en specerijen2 g- instant yeastVoorraadkast7 g
- sunflower oilVoorraadkast30 ml
honeyVoorraadkast10 g
saltKruiden en specerijen7 g
water (lukewarm, around 37-40 °C)Dranken235 ml
olive oilVoorraadkast30 ml
yellow onion (chopped)Groente en fruit150 g
chickenVlees350 g- saltKruiden en specerijen3 g
cuminKruiden en specerijen3 g- paprika powderKruiden en specerijen3 g
- cayenne pepperKruiden en specerijen2 g
- dried parsleyKruiden en specerijen1 g
garlic powderKruiden en specerijen2 g- onion powderKruiden en specerijen2 g
- waterDranken50 ml
cheddar cheese (grated)Zuivel100 g- lettuce mixGroente en fruit150 g
- mayonnaiseVoorraadkast40 g
- samurai sauceVoorraadkast60 ml
avocado (sliced)Groente en fruit1 stuk- nacho cheese chipsVoorraadkast60 g
per portie
Voedingswaarden
336kcal
- Koolhydraten
- 42 g
- Eiwitten
- 12 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Bakplaat
Koekenpan
Hapjespan
stap voor stap
Bereiding
- Stap 1
Make the dough
- Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt and lukewarm water in a large bowl.
- Mix everything well and knead for 10-12 minutes until smooth and elastic.
- Cover the bowl and let the dough rise in a warm place until doubled in size.
- Stap 2
Shape the buns
- Divide the dough into 9 equal pieces.
- Press each piece flat and fold it inward to form a round ball.
- Roll each ball flat with a rolling pin into an oval shape.
- Stap 3
Second rise
- Place the dough pieces on a baking tray lined with parchment paper.
- Let them rise again until doubled in size.
- Stap 4
Cook the buns
- Heat a heavy-bottomed pan over medium heat.
- Cook the buns for a few minutes on each side until golden brown.
- Stap 5
Prepare the chicken mixture
- Heat the olive oil in a pan over medium heat and cook the chopped onion for 3-4 minutes.
- Add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder and water.
- Cook for 5-6 minutes until the chicken is cooked through.
- Stap 6
Melt the cheese
- Remove the pan from the heat and add the cheddar cheese, allowing it to melt.
- Stap 7
Assemble and serve
- Mix the lettuce with mayonnaise and a dash of samurai sauce.
- Cut a bun in half and fill it with the lettuce mix, chicken, avocado and nacho cheese chips.
- Add extra samurai sauce to taste.
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