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Nando's Chicken Skewers with Hasselback Potatoes
Hoofdgerecht

Nando's Chicken Skewers with Hasselback Potatoes

1 u 30 minVoor 2Nutri-Score B€€
van @becky_bfit28 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • chicken breast (sliced)Vlees400 g
  • Nando's medium rub (1 sachet)Voorraadkast1 stuk
  • Nando's medium sauceVoorraadkast30 ml
  • potatoes (small to medium, hasselback sliced)Groente en fruit6 stukken
  • olive oilVoorraadkast15 ml
  • saltKruiden en specerijen1 g
  • black pepperKruiden en specerijen1 g
  • mixed herbsKruiden en specerijen5 g
  • smoked paprikaKruiden en specerijen5 g
  • broccoli (pan fried)Groente en fruit200 g
  • corn on the cob (buttered)Groente en fruit2 stukken
  • butterZuivel20 g
  • parsley (chopped)Groente en fruit5 g

per portie

Voedingswaarden

628kcal

Koolhydraten
65 g
Eiwitten
53 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Spies ×4
  • Bakplaat
  • Koekenpan
  • Bakkwast

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Stap 1

  2. Prepare the hasselback potatoes

    • Slice the potatoes without cutting all the way through to get the hasselback effect.
    • Season with olive oil, salt, pepper, mixed herbs and smoked paprika.
    Stap 2

  3. Roast the potatoes

    • Cook the potatoes in the oven until tender and golden.
    Stap 3

  4. Season the chicken

    • Slice the chicken breast.
    • Coat with the Nando's rub and sauce.
    Stap 4

  5. Assemble the skewers

    • Thread the seasoned chicken onto the skewers.
    Stap 5

  6. Cook the chicken

    • Bake the skewers until the chicken is cooked through.
    Stap 6

  7. Cook the vegetables

    • Pan fry the broccoli.
    • Cook the corn on the cob and butter it.
    Stap 7

  8. Finish and serve

    • Brush the skewers with extra Nando's seasoning.
    • Serve with the broccoli, buttered corn and a sprinkle of parsley.
    Stap 8
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